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White Pepper Gravy ~ Southern-style country gravy made with all plant-based ingredients!

White Pepper Gravy

Southern style country gravy made with all plant-based ingredients!
5 from 10 votes
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Course: sauce, Side Dish
Cuisine: American, Southern
Keyword: breakfast, brunch, dairy free, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 196kcal
Author: Holly Gray


  • 5 tablespoons vegan butter
  • 1/4 cup all-purpose flour
  • 2 cups oat milk divided
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt


  • In a medium saucepan over low heat, melt the butter. Add flour, pepper, and salt, then whisk to combine. Bring just to a simmer, add 1/2 cup milk, and whisk until fully incorporated.
  • Increase the heat to medium. Stir constantly until the mixture begins to thicken. Gradually add the remaining milk, 1/4 cup at a time, whisking thoroughly until gravy is smooth and thickened slightly.
  • Adjust seasoning to taste and serve hot.


Calories: 196kcal | Carbohydrates: 18g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Sodium: 461mg | Potassium: 79mg | Fiber: 1g | Sugar: 9g | Vitamin A: 917IU | Calcium: 176mg | Iron: 1mg
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