- 5 tablespoons vegan butter
- 1/4 cup all-purpose flour
- 2 cups oat milk divided
- 1 teaspoon ground black pepper
- 1/2 teaspoon seasoned salt
In a medium saucepan over low heat, melt the butter. Add flour, pepper, and salt, then whisk to combine. Bring just to a simmer, add 1/2 cup milk, and whisk until fully incorporated.
Increase the heat to medium. Stir constantly until the mixture begins to thicken. Gradually add the remaining milk, 1/4 cup at a time, whisking thoroughly until gravy is smooth and thickened slightly.
Adjust seasoning to taste and serve hot.
Calories: 196kcal | Carbohydrates: 18g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Sodium: 461mg | Potassium: 79mg | Fiber: 1g | Sugar: 9g | Vitamin A: 917IU | Calcium: 176mg | Iron: 1mg