Vegan Cauliflower Stuffing
A quick and easy breadless stuffing for the Thanksgiving or Christmas holiday dinner table!
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Servings: 4
Calories: 121kcal
Ingredients
- 1/4 cup vegan butter
- 1/2 cup carrots peeled and chopped
- 1/2 cup celery sliced
- 1/4 cup yellow onion chopped
- 2 cups cauliflower cut into small bite-size pieces
- 1 cup cremini mushrooms stems removed, chopped
- 2 teaspoons poultry seasoning
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon ground black pepper
- 1/4 cup parsley chopped
- 2 tablespoons fresh rosemary chopped
- 1 tablespoon fresh sage chopped
- 1/2 cup vegan chicken-style broth
Instructions
- Into a large, deep skillet over medium-high heat, add the butter. When the butter is melted, add the carrots, celery, and onion. Cook, stirring frequently for 3 minutes, until slightly softened.
- Add the cauliflower and mushrooms then season with poultry seasoning, salt and pepper. Continue cooking for 5 minutes, until vegetables are tender.
- Sprinkle with parsley, rosemary, and sage.
- Pour in the chicken-style broth and stir gently to combine.
- Cook, stirring frequently, for 10 minutes more, or until the liquid is absorbed.
- Adjust seasoning to taste and serve hot.
Nutrition
Calories: 121kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 540mg | Potassium: 375mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3704IU | Vitamin C: 32mg | Calcium: 56mg | Iron: 1mg
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