Lasagna Soup
Enjoy the flavors of a good old-fashioned Italian-style lasagna casserole in an easy-to-make vegan soup!
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Servings: 4
Calories: 874kcal
Ingredients
- 14 ounces vegan sweet Italian-style sausage
- 6 ounces vegan ground beef
- ½ cup yellow onion diced
- 1 tablespoon garlic minced
- 28 ounces crushed tomatoes
- 4 cups vegan beef-style broth
- 8 ounces tomato sauce
- 1 ½ teaspoons Italian seasoning
- 10 uncooked lasagna noodles broken into pieces
- ½ cup vegan mozzarella cheese shredded
- ½ cup parmesan cheese shredded
- 2 tablespoons Italian flat-leaf parsley chopped
Instructions
- Into a large soup pot over medium-high heat, crumble the sausage and ground beef. Use a spatula to break up any large pieces.
- Add the onion and cook for 6 minutes, stirring frequently until browned.
- Add the garlic and continue cooking for an additional 1 minute.
- Add the crushed tomatoes, beef-style broth, tomato sauce, and Italian seasoning.
- Bring to a boil, then add the lasagna noodles. Reduce the heat to low. Cover and simmer for 20 minutes, until the noodles are softened.
- Ladle into soup bowls. Top with mozzarella, parmesan, and parsley then serve.
Nutrition
Calories: 874kcal | Carbohydrates: 81g | Protein: 41g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 2599mg | Potassium: 1382mg | Fiber: 8g | Sugar: 16g | Vitamin A: 1452IU | Vitamin C: 29mg | Calcium: 293mg | Iron: 7mg
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