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Smoked Gouda Cheese Sauce ~ 4 simple ingredients are all you need! Rich, creamy, and beats store-bought vegan cheese sauces any day!

Smoked Gouda Cheese Sauce

4 simple ingredients are all you need! Rich, creamy, and beats store-bought vegan cheese sauces any day!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: quick and easy
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 462kcal
Author: Holly Gray

Ingredients

  • 3 tablespoons vegan butter
  • 3 tablespoons all-purpose flour
  • 2 cups oat milk or other mild-flavored plant milk
  • 1 1/2 cup vegan smoked Gouda cheese shredded

Instructions

  • Into a medium saucepan over low heat, add the butter. When the butter is melted, add the flour. Whisk in the flour.
  • Gradually pour in the milk, whisking continuously until the milk is evenly incorporated into the mix. Bring just to a simmer for 3 minutes; do not boil.
  • Add the cheese and continue stirring until fully melted.
  • Keep the sauce at a low simmer, stirring occasionally, for an additional 5 minutes then remove from the heat and serve.

Nutrition

Calories: 462kcal | Carbohydrates: 18g | Protein: 25g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 851mg | Potassium: 175mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1147IU | Calcium: 794mg | Iron: 1mg
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