Smoked Gouda Cheese Sauce
4 simple ingredients are all you need! Rich, creamy, and beats store-bought vegan cheese sauces any day!
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Servings: 4
Calories: 462kcal
Ingredients
- 3 tablespoons vegan butter
- 3 tablespoons all-purpose flour
- 2 cups oat milk or other mild-flavored plant milk
- 1 1/2 cup vegan smoked Gouda cheese shredded
Instructions
- Into a medium saucepan over low heat, add the butter. When the butter is melted, add the flour. Whisk in the flour.
- Gradually pour in the milk, whisking continuously until the milk is evenly incorporated into the mix. Bring just to a simmer for 3 minutes; do not boil.
- Add the cheese and continue stirring until fully melted.
- Keep the sauce at a low simmer, stirring occasionally, for an additional 5 minutes then remove from the heat and serve.
Nutrition
Calories: 462kcal | Carbohydrates: 18g | Protein: 25g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 851mg | Potassium: 175mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1147IU | Calcium: 794mg | Iron: 1mg
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