Olive Oil Mashed Potatoes
The flavor and texture you love of traditional mashed potatoes without butter or milk! An easy dairy-free side dish!
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Servings: 4
Calories: 271kcal
Ingredients
- 2 pounds potatoes cut into 1/4" rounds
- 1 cup water
- 1 tablespoon garlic minced
- 1 teaspoon salt + additional as needed to taste
- Olive oil cooking spray
- 3 tablespoons olive oil
- 2 teaspoons lemon juice
- ground black pepper to taste
Instructions
- Into a 4- to 6-quart slow cooker, combine the sliced potatoes, water, garlic, and salt.
- Lightly spray the top layer of potatoes with the olive oil cooking spray.
- Press a sheet of parchment paper firmly onto the potatoes to cover them completely, folding down or tucking the edges as needed.
- Cover and cook until potatoes are tender, 5-6 hours on low or 3-4 hours on high. When the potatoes are done, discard the parchment paper.
- Use a potato masher to mash the potatoes to your desired consistency.
- Fold in the olive oil and lemon juice.
- Season with salt and ground black pepper, to taste then serve warm.
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Nutrition
Calories: 271kcal | Carbohydrates: 40g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 599mg | Potassium: 966mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 46mg | Calcium: 33mg | Iron: 2mg
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