Baked Black-Eyed Pea Dip

A quick and easy Southern-style dip! Perfect for New Year's and Game Day get-togethers!

5 from 1 vote

Course: Appetizer, Snack

Cuisine: American

Keyword: 30 minutes or less, Game Day, New Year's, quick and easy, vegan, vegetarian

Prep Time: 10

Cook Time: 20

Servings:

Calories: 431kcal

3 15- ounce cans black-eyed peas drained, rinsed, and mashed to semi-chunky consistency
8 ounces vegan Cheddar cheese grated
1/2 cup pickled jalapeno peppers finely chopped
1/2 cup Vidalia onion finely chopped
1/4 cup vegan butter softened
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Preheat oven to 375 degrees F.
Into a medium-size mixing bowl, add the black-eyed peas, Cheddar cheese, pickled jalapenos, onion, butter, garlic powder salt, and black pepper. Stir well to combine and adjust seasoning to taste.
Spread mixture into an 8x10-inch baking dish. Bake 20 minutes or until heated through.
Serve warm.

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