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Baked Black-Eyed Pea Dip ~ A quick and easy Southern-style dip! Six simple ingredients and about 30 minutes is all you need!

Baked Black-Eyed Pea Dip

A quick and easy Southern-style dip! Perfect for New Year's and Game Day get-togethers!
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: American
Keyword: 30 minutes or less, Game Day, New Year's, quick and easy, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
30 minutes
Servings: 6
Calories: 431kcal
Author: Holly Gray


  • 3 15- ounce cans black-eyed peas drained, rinsed, and mashed to semi-chunky consistency
  • 8 ounces vegan Cheddar cheese grated
  • 1/2 cup pickled jalapeno peppers finely chopped
  • 1/2 cup Vidalia onion finely chopped
  • 1/4 cup vegan butter softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper


  • Preheat oven to 375 degrees F.
  • Into a medium-size mixing bowl, add the black-eyed peas, Cheddar cheese, pickled jalapenos, onion, butter, garlic powder salt, and black pepper. Stir well to combine and adjust seasoning to taste.
  • Spread mixture into an 8x10-inch baking dish. Bake 20 minutes or until heated through.
  • Serve warm.


Calories: 431kcal | Carbohydrates: 55g | Protein: 18g | Fat: 15g | Saturated Fat: 5g | Trans Fat: 1g | Sodium: 735mg | Potassium: 634mg | Fiber: 16g | Sugar: 8g | Vitamin A: 585IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 6mg
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