Go Back
+ servings
Tex-Mex Spinach Dip ~  This warm spinach dip is a kicked up version of the classic appetizer and party food!

Tex-Mex Spinach DIp

A kicked up version of the classic appetizer and party food!
5 from 5 votes
Print Pin
Course: Appetizer
Cuisine: Tex-Mex
Keyword: dairy free, gluten free, make-ahead, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 424kcal
Author: Holly Gray

Ingredients

  • 2 cups chunky salsa excess liquid drained
  • 2 cups vegan cheddar cheese shredded
  • 10 ounces frozen chopped spinach thawed and drained
  • 8 ounces vegan cream cheese softened
  • 2 ounces black olives chopped
  • 1 tablespoon red wine vinegar
  • sea salt to taste
  • ground black pepper to taste

Instructions

  • Preheat oven to 400 degrees F.
  • Into a medium-size mixing bowl, add chunky salsa, vegan cheddar cheese, chopped spinach, cream cheese, black olives, red wine vinegar, sea salt, and ground black pepper. Stir to combine. Pour mixture into a medium-size baking dish.
  • Bake 15 minutes, or until bubbly.
  • Serve hot.

Nutrition

Serving: 4g | Calories: 424kcal | Carbohydrates: 32g | Protein: 10g | Fat: 31g | Saturated Fat: 10g | Sodium: 1969mg | Potassium: 616mg | Fiber: 11g | Sugar: 7g | Vitamin A: 8990IU | Vitamin C: 6mg | Calcium: 214mg | Iron: 3mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!