Beefy Bean and Cheese Vegan Enchiladas
Easy to make and perfect for feeding a crowd!
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Servings: 4
Calories: 620kcal
Ingredients
- 2 tablespoons olive oil
- 1/4 cup yellow onion diced
- 12 ounces vegan ground beef
- 15 ounces vegan refried pinto beans
- 1 tablespoon taco seasoning
- 2 cups vegan cheddar cheese shredded and divided
- 8 medium-size flour tortillas
- 12 ounces red enchilada sauce
Instructions
- Preheat oven to 350 degrees F.
- Into a large skillet over medium heat, add olive oil. When the oil is hot, add vegan ground beef and onion. Cook, stirring frequently for 3-5 minutes, or until onion is softened and beef crumbles are heated through.
- Stir in the refried beans and taco seasoning. Continue cooking, stirring frequently for an additional 3-5 minutes. Remove from heat.
- Stir in 1 cup of vegan cheddar cheese.
- Spoon an equal amount of filling mixture into each flour tortilla. Roll tortillas and place seam side down in a prepared 9x13-inch baking dish.
- Pour enchilada sauce evenly over the top of the enchiladas.
- Sprinkle with remaining 1 cup vegan cheddar cheese.
- Cover and bake 40 minutes.
- Serve hot.
Nutrition
Serving: 4g | Calories: 620kcal | Carbohydrates: 65g | Protein: 26g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 2413mg | Potassium: 327mg | Fiber: 10g | Sugar: 12g | Vitamin A: 714IU | Vitamin C: 3mg | Calcium: 144mg | Iron: 6mg
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