Green Peas
Give a bag of frozen peas a flavor boost with sauteed onions, garlic, and simple seasonings. An easy and classic side dish that works with a variety of cuisines.
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Servings: 4
Equipment
Mixing Bowl
Colander
Large Skillet
Ingredients
- 16 ounces frozen peas
- 2 tablespoons vegan butter
- 1/4 cup yellow onion diced
- 2 cloves garlic minced
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
Instructions
- Into a medium-size bowl, add the frozen peas. Fill the bowl with cold water to cover the peas. Allow peas to soak for 20 minutes to thaw. Drain well.
- Into a large skillet over medium heat, add the vegan butter. When the butter is melted, add the onion. Cook 3 minutes, stirring frequently until softened.
- Add garlic and continue cooking an additional 1 minute.
- Add peas, sea salt, and ground black pepper.
- Stir and cook peas for 5 minutes to heat through.
- Adjust seasoning to taste.
- Serve hot.
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