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Beefy Black Bean Nachos
Easy to make and always a crowd-pleaser! These loaded vegan nachos drizzled with dairy-free Green Chile Queso are perfect for game day snacking.
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Servings:
4
Author:
Holly Gray
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Ingredients
8
ounces
vegan ground beef alternative
1
tablespoon
taco seasoning
1/2
teaspoon
smoked paprika
1/2
teaspoon
chipotle powder
1/4
teaspoon
sea salt
large bag tortilla chips
15
ounces
black beans
rinsed and drained
prepared Green Chile Cheesy Sauce
Instructions
Preheat oven to 425 degrees F.
For the beefy topping:
Into a large skillet over medium heat, crumble the vegan ground beef.
Add taco seasoning, smoked paprika, chipotle powder, and sea salt.
Cook, stirring frequently for about 5 minutes, until browned and cooked through. Remove from heat.
For the chips:
In a 9 x 13-inch baking dish, spread out the tortilla chips.
Sprinkle chips with black beans.
Bake 10 minutes, or just until chips are lightly golden.
Putting it all together:
Drizzle with Green Queso Cheesy Sauce
Top with vegan beef mixture and any additional desired toppings.
Serve hot.
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@thiswifecooks
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#thiswifecooks
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