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Beefy Black Bean Nachos ~ Easy to make and always a crowd-pleaser! These loaded vegan nachos drizzled with dairy-free Green Chile Queso are perfect for game day snacking.

Beefy Black Bean Nachos

Easy to make and always a crowd-pleaser! These loaded vegan nachos drizzled with dairy-free Green Chile Queso are perfect for game day snacking.
5 from 3 votes
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Servings: 4
Author: Holly Gray

Ingredients

  • 8 ounces vegan ground beef alternative
  • 1 tablespoon taco seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon sea salt
  • large bag tortilla chips
  • 15 ounces black beans rinsed and drained
  • prepared Green Chile Cheesy Sauce

Instructions

  • Preheat oven to 425 degrees F.

For the beefy topping:

  • Into a large skillet over medium heat, crumble the vegan ground beef.
  • Add taco seasoning, smoked paprika, chipotle powder, and sea salt.
  • Cook, stirring frequently for about 5 minutes, until browned and cooked through. Remove from heat.

For the chips:

  • In a 9 x 13-inch baking dish, spread out the tortilla chips.
  • Sprinkle chips with black beans.
  • Bake 10 minutes, or just until chips are lightly golden.

Putting it all together:

  • Drizzle with Green Queso Cheesy Sauce
  • Top with vegan beef mixture and any additional desired toppings.
  • Serve hot.
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