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Sourdough and Celery Dressing - A hearty and savory baked casserole dressing that is easy to make and perfect for the holiday table! #sourdoughdressing #veganthanksgiving #plantbasedthanksgiving #celerydressing #veganeasterrecipes #veganthanksgivingrecipes #thiswifecooksrecipes #sourdoughandcelery

Sourdough and Celery Dressing

A hearty and savory baked casserole dressing that is easy to make and perfect for the holiday table!
5 from 1 vote
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Servings: 6
Author: Holly Gray

Ingredients

  • 1/4 cup vegan butter
  • 1/4 yellow onion diced
  • 1 cup celery sliced
  • 8 cups sourdough bread cut into 1" cubes
  • 1/2 cup vegan mayonnaise
  • 1 1/4 teaspoons poultry seasoning
  • 1/2 teaspoon dried sage
  • 1/8 teaspoon dried thyme
  • 1 1/4 cup vegan chicken-style broth

Instructions

  • Begin by preheating the oven to 350° degrees F and spreading cubed sourdough in a single layer onto a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake 15-20 minutes, until lightly toasted.
  • Set bread aside and increase oven heat to 375 degrees F.
  • Into a large skillet over medium heat, add butter. When butter is melted, add onion and celery. Saute 3 minutes, until softened. Add the chicken-style broth. Bring to a boil then reduce heat to low and simmer for 10 minutes.
  • Into a large mixing bowl, add mayonnaise, poultry seasoning, sage, and thyme. Stir to combine.
  • Add sourdough cubes to the mayonnaise mixture. Gently toss to coat the bread.
  • Gradually pour in broth mixture until all bread is soft.
  • Into a prepared 9"x9" glass casserole dish, add dressing mixture in an even layer.
  • Bake, uncovered, 30 minutes until top is lightly browned.
  • Serve warm.
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