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Vegan BBQ Baked Beans
5
from 1 vote
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Author:
Holly Gray
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Ingredients
2
15 oz. cans baked beans
1/2
c
brown sugar
packed
1/4
c
yellow onion
chopped
1/2
c
ketchup
1
TBSP
yellow mustard
1
tsp.
vegan Worcestershire sauce
1
tsp.
red wine vinegar
parsley
for garnish (optional)
Instructions
Preheat oven to 350°
In a medium bowl, stir all ingredients until well blended. Pour into a prepared 8"x8" baking dish.
Bake 1 hour, uncovered, until sauce is thickened.
Garnish lightly with a little parsley and serve warm or room temperature.
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