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A summertime classic! | thiswifecooks

Vegan BBQ Baked Beans

5 from 1 vote
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Author: Holly Gray

Ingredients

  • 2 15 oz. cans baked beans
  • 1/2 c brown sugar packed
  • 1/4 c yellow onion chopped
  • 1/2 c ketchup
  • 1 TBSP yellow mustard
  • 1 tsp. vegan Worcestershire sauce
  • 1 tsp. red wine vinegar
  • parsley for garnish (optional)

Instructions

  • Preheat oven to 350°
  • In a medium bowl, stir all ingredients until well blended.  Pour into a prepared 8"x8" baking dish.
  • Bake 1 hour, uncovered, until sauce is thickened.
  • Garnish lightly with a little parsley and serve warm or room temperature.
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