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Vegan Tuscan Style Soup

5 from 1 vote
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Author: Holly Gray

Ingredients

  • 6 cups vegan chicken-style broth
  • 1 onion chopped
  • 2 cloves garlic minced
  • 6 ounces vegan spicy Italian sausage
  • 3 large potatoes cubed
  • 1 can cannellini beans rinsed and drained
  • 1 can garbanzo beans rinsed and drained
  • 1 bunch fresh spinach rough chopped
  • 1/4 cup unsweetened almond milk
  • salt to taste
  • ground black pepper to taste
  • vegan Parmesan cheese shredded

Instructions

  • Remove casing from sausage and crumble into a large pot.
  • Add chopped onion, and cook over medium heat.
  • When sausage is almost done, add garlic and continue cooking 1 minute.
  • Add broth, potatoes.  Boil until potato is cooked.  Stir in beans.
  • Add spinach. Continue boiling until spinach is lightly wilted.
  • Remove soup from heat, stir in evaporated milk, and season to taste.
  • Top with Parmesan cheese and serve hot.
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