Press Features

Recipes and articles by Holly Gray have been featured by the following publications, websites, and blogs:

 

Lucky Vitamin – August 2019 – 6 Vegan Bloggers Share Their Secrets to Making a Deliciously Smooth Protein Shake

Sip Bite Go – July 2019 – 17 Gourmet Hotdogs with Fun Toppings

Learner Vegan – July 2019 – Child-Friendly Food for the Summer Holidays

Little Green Seedling Magazine – April/May 2019 – Spaghetti with Brussels Sprouts and Breadcrumbs

Little Green Seedling Magazine – April/May 2019 – Crunchy Homemade Granola Bars

I Heart Vegetables – April 2019 – The Ultimate Vegan Brunch Guide

The Fiery Vegetarian – March 2019 – Authentic Vegan St. Patrick’s Day Recipes

No Meat March – February 2o19 – Vegan Sloppy Joe Sliders 

USA Vegan Magazine – December 2018 – Cruelty-Free Holiday Gift Guide

VegNews Magazine – July 2018 – North Carolina is a Vegan Haven

VegNews Magazine – July 2018 – How to Eat Vegan in a Seafood Town

USA Vegan Magazine – February 2018 – Green Chile and Chorizo Queso 

USA Vegan Magazine – February 2018 – Baked Buffalo Chickpea Taquitos

VegNews Magazine – February 2018 – Vegan Chili and Corn Chip Pie

VegNews Magazine – January 2018 – Vegan Ginger Noodle Soup

VegNews Magazine – December 2017 – Vegan Celery and Potato Soup

VegNews Magazine – December 2017 – Vegan Spinach Noodle Kugel

VegNews Magazine – November 2017 – Vegan Roasted Cranberry Puff Pastry 

VegNews Magazine – October 2017 – Pumpkin Lasagna Rollups

VegNews Magazine – October 2017 – Vegan Lentil Meatball Stroganoff

VegNews Magazine – September 2017 – Late Summer Okra Pilaf with Coconut Bacon

VegNews Magazine – August 2017 – Spinach-Mashed Potato Stuffed Mushrooms

VegNews Magazine – July 2017 – Cool Cucumber Salad with Red Onions

VegNews Magazine – July 2017 – Vegan Mac & Cheese Pizza with Potato Chip Topping

VegNews Magazine – June 2017 – Moroccan Spiced Carrot Dip

VegNews Magazine – June 2017 – Buffalo Tempeh Wraps with Vegan Bleu Cheese Dressing

VegNews Magazine – June 2017 – Vegan Soft Peanut Butter Cookies

VegNews Magazine – May 2017 – Spicy Grilled Cauliflower with Adobo Dipping Sauce

VegNews Magazine – May 2017 – Easy Vegan Chilled Asparagus Soup

VegNews Magazine – May 2017 – Lemon Capellini with Homemade Parmesan

Beyond Meat – January 2017 – Six Healthy Recipes for 2017 that Aren’t Salads

Washington Post – November 2016 – Vegetable Wellington with Quinoa and Chickpeas

Sparklers Magazine – June/July 2016 – Vegan Summer Recipes