Recipes and articles by Holly Gray have been featured on the following blogs and publications:
The Vegan Atlas – October 2020 – 25 Awesome Vegan Recipes for Plant-Based Ground – featuring Vegan Chili Mac Casserole
Kopiaste – September 2020 – Healthy High-Protein Recipes – featuring Baked Pesto Tofu
Yummly – August 2020 – 10 Best Vegetarian Pappardelle Pasta Recipes – featuring Pasta Ratatouille
The Vegan Atlas – 15+ Tasty Vegan Stuffings for Thanksgiving and Beyond – Sourdough Stuffing Muffins
Yum Vegan Blog – April 2020 – 42 Vegan Mother’s Day Brunch, Desserts, and Dinners
Becoming Ness – March 2020 – 21 Sweet and Savoury Snack Recipes Using Pantry Staples
Becoming Ness – March 2020 – 34 Gluten Free & Dairy Free Recipes Using Pantry Staples
Everyday Eileen – March 2020 – The Best St. Patrick’s Day Recipes
Moon and Spoon and Yum – March 2020 – 44 Vegetarian Meals for Kids
Keeping the Peas – February 2020 – 24 Healthy Vegan Easter Recipes
Jack Slobodian – February 2020 – 17 Delicious Dairy Free Cookie Recipes
Aglow Lifestyle – January 2020 – 15 Vegetarian Rice Bowl Recipes
Yum – January 2020 – Vegan Super Bowl Food
Realistic Plant-Based Mama – December 2019- 10 Tasty Vegan Air Fryer Recipes – featuring Crispy Air-Fried Buffalo Tofu
Sip Bite Go – July 2019 – 17 Gourmet Hotdogs with Fun Toppings
Learner Vegan – July 2019 – Child-Friendly Food for the Summer Holidays
Little Green Seedling Magazine – April/May 2019 – Spaghetti with Brussels Sprouts and Breadcrumbs
Little Green Seedling Magazine – April/May 2019 – Crunchy Homemade Granola Bars
I Heart Vegetables – April 2019 – The Ultimate Vegan Brunch Guide
The Fiery Vegetarian – March 2019 – Authentic Vegan St. Patrick’s Day Recipes
No Meat March – February 2o19 – Vegan Sloppy Joe Sliders
USA Vegan Magazine – December 2018 – Cruelty-Free Holiday Gift Guide
VegNews Magazine – July 2018 – North Carolina is a Vegan Haven
VegNews Magazine – July 2018 – How to Eat Vegan in a Seafood Town
USA Vegan Magazine – February 2018 – Green Chile and Chorizo Queso
USA Vegan Magazine – February 2018 – Baked Buffalo Chickpea Taquitos
VegNews Magazine – February 2018 – Vegan Chili and Corn Chip Pie
VegNews Magazine – January 2018 – Vegan Ginger Noodle Soup
VegNews Magazine – December 2017 – Vegan Celery and Potato Soup
VegNews Magazine – December 2017 – Vegan Spinach Noodle Kugel
VegNews Magazine – November 2017 – Vegan Roasted Cranberry Puff Pastry
VegNews Magazine – October 2017 – Pumpkin Lasagna Rollups
VegNews Magazine – October 2017 – Vegan Lentil Meatball Stroganoff
VegNews Magazine – September 2017 – Late Summer Okra Pilaf with Coconut Bacon
VegNews Magazine – August 2017 – Spinach-Mashed Potato Stuffed Mushrooms
VegNews Magazine – July 2017 – Cool Cucumber Salad with Red Onions
VegNews Magazine – July 2017 – Vegan Mac & Cheese Pizza with Potato Chip Topping
VegNews Magazine – June 2017 – Moroccan Spiced Carrot Dip
VegNews Magazine – June 2017 – Buffalo Tempeh Wraps with Vegan Bleu Cheese Dressing
VegNews Magazine – June 2017 – Vegan Soft Peanut Butter Cookies
VegNews Magazine – May 2017 – Spicy Grilled Cauliflower with Adobo Dipping Sauce
VegNews Magazine – May 2017 – Easy Vegan Chilled Asparagus Soup
VegNews Magazine – May 2017 – Lemon Capellini with Homemade Parmesan
Beyond Meat – January 2017 – Six Healthy Recipes for 2017 that Aren’t Salads
Washington Post – November 2016 – Vegetable Wellington with Quinoa and Chickpeas
Sparklers Magazine – June/July 2016 – Vegan Summer Recipes
