Articles and recipes by Holly Gray have been featured by the following publications, websites, and blogs.
See Brand Partnerships for information on current and past promotional campaigns.
Little Green Seedling Magazine – April/May 2019 – Spaghetti with Brussels Sprouts and Breadcrumbs
Little Green Seedling Magazine – April/May 2019 – Crunchy Homemade Granola Bars
The Fiery Vegetarian – March 2019 – Authentic Vegan St. Patrick’s Day Recipes
USA Vegan Magazine – December 2018 – Cruelty-Free Holiday Gift Guide
VegNews Magazine – July 2018 – North Carolina is a Vegan Haven
VegNews Magazine – July 2018 – How to Eat Vegan in a Seafood Town
USA Vegan Magazine – February 2018 – Green Chile and Chorizo Queso
USA Vegan Magazine – February 2018 – Baked Buffalo Chickpea Taquitos
VegNews Magazine – February 2018 – Vegan Chili and Corn Chip Pie
VegNews Magazine – January 2018 – Vegan Ginger Noodle Soup
VegNews Magazine – December 2017 – Vegan Celery and Potato Soup
VegNews Magazine – December 2017 – Vegan Spinach Noodle Kugel
VegNews Magazine – November 2017 – Vegan Roasted Cranberry Puff Pastry
VegNews Magazine – October 2017 – Pumpkin Lasagna Rollups
VegNews Magazine – October 2017 – Vegan Lentil Meatball Stroganoff
VegNews Magazine – September 2017 – Late Summer Okra Pilaf with Coconut Bacon
VegNews Magazine – August 2017 – Spinach-Mashed Potato Stuffed Mushrooms
VegNews Magazine – July 2017 – Cool Cucumber Salad with Red Onions
VegNews Magazine – July 2017 – Vegan Mac & Cheese Pizza with Potato Chip Topping
VegNews Magazine – June 2017 – Moroccan Spiced Carrot Dip
VegNews Magazine – June 2017 – Buffalo Tempeh Wraps with Vegan Bleu Cheese Dressing
VegNews Magazine – June 2017 – Vegan Soft Peanut Butter Cookies
VegNews Magazine – May 2017 – Spicy Grilled Cauliflower with Adobo Dipping Sauce
VegNews Magazine – May 2017 – Easy Vegan Chilled Asparagus Soup
VegNews Magazine – May 2017 – Lemon Capellini with Homemade Parmesan
Beyond Meat – January 2017 – Six Healthy Recipes for 2017 that Aren’t Salads
Washington Post – November 2016 – Vegetable Wellington with Quinoa and Chickpeas
Sparklers Magazine – June/July 2016 – Vegan Summer Recipes
