Recipes and articles by Holly Gray have been featured by the following publications, websites, and blogs.
Learner Vegan – July 2019 – Child-Friendly Food for the Summer Holidays
Little Green Seedling Magazine – April/May 2019 – Spaghetti with Brussels Sprouts and Breadcrumbs
Little Green Seedling Magazine – April/May 2019 – Crunchy Homemade Granola Bars
The Fiery Vegetarian – March 2019 – Authentic Vegan St. Patrick’s Day Recipes
USA Vegan Magazine – December 2018 – Cruelty-Free Holiday Gift Guide
VegNews Magazine – July 2018 – North Carolina is a Vegan Haven
VegNews Magazine – July 2018 – How to Eat Vegan in a Seafood Town
USA Vegan Magazine – February 2018 – Green Chile and Chorizo Queso
USA Vegan Magazine – February 2018 – Baked Buffalo Chickpea Taquitos
VegNews Magazine – February 2018 – Vegan Chili and Corn Chip Pie
VegNews Magazine – January 2018 – Vegan Ginger Noodle Soup
VegNews Magazine – December 2017 – Vegan Celery and Potato Soup
VegNews Magazine – December 2017 – Vegan Spinach Noodle Kugel
VegNews Magazine – November 2017 – Vegan Roasted Cranberry Puff Pastry
VegNews Magazine – October 2017 – Pumpkin Lasagna Rollups
VegNews Magazine – October 2017 – Vegan Lentil Meatball Stroganoff
VegNews Magazine – September 2017 – Late Summer Okra Pilaf with Coconut Bacon
VegNews Magazine – August 2017 – Spinach-Mashed Potato Stuffed Mushrooms
VegNews Magazine – July 2017 – Cool Cucumber Salad with Red Onions
VegNews Magazine – July 2017 – Vegan Mac & Cheese Pizza with Potato Chip Topping
VegNews Magazine – June 2017 – Moroccan Spiced Carrot Dip
VegNews Magazine – June 2017 – Buffalo Tempeh Wraps with Vegan Bleu Cheese Dressing
VegNews Magazine – June 2017 – Vegan Soft Peanut Butter Cookies
VegNews Magazine – May 2017 – Spicy Grilled Cauliflower with Adobo Dipping Sauce
VegNews Magazine – May 2017 – Easy Vegan Chilled Asparagus Soup
VegNews Magazine – May 2017 – Lemon Capellini with Homemade Parmesan
Beyond Meat – January 2017 – Six Healthy Recipes for 2017 that Aren’t Salads
Washington Post – November 2016 – Vegetable Wellington with Quinoa and Chickpeas
Sparklers Magazine – June/July 2016 – Vegan Summer Recipes
