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Home » Popular » Vegetarian » Pesto Spinach Tomato Naan Pizza

Pesto Spinach Tomato Naan Pizza

September 6, 2012Leave a Comment

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Pesto Tomato Spinach Naan Pizza

Last night was Pizza Night at our house and I made personal pizzas using garlic naan bread in place of regular pizza dough.  It was so simple and so good!

Ingredients for Pesto Spinach Naan Pizza:

  • garlic naan flatbread – I found these perfectly-sized breads at Trader Joe’s
  • fresh spinach, a handful for each pizza
  • vegan basil pesto, 2 TBSP for each
  • roma tomatoes, chopped, about 1/8c for each
  • vegan Parmesan cheese, to taste

How to make Pesto Spinach Naan Pizza:

Preheat the oven to 425 degrees F.

Place the pizza stone in also so it will get nice and hot.  If you don’t have a pizza stone – get one!  In the meantime though, a baking sheet would do just fine.

Top each naan bread piece with 2 TBSP pesto, some spinach, tomatoes, and Parmesan.

Place on preheated stone and cook for about 7 minutes.

Serve hot.

 

Cheers!

 Served with Pasta e Olio .
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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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