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Home » Uncategorized » Pasta with Mushrooms and Vegan Feta

Pasta with Mushrooms and Vegan Feta

September 5, 2012Leave a Comment

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I woke up this morning still thinking about how yummy this was last night!

 

2 TBSP butter
4 TBSP olive oil
1/2c shallots, chopped
1 tsp. salt
1/2 tsp. sugar
1 lb. baby bella mushrooms, rough chopped
3 TBSP fresh parsley, plus additional for garnish
1/4 tsp. black pepper
1/2 lb. bowtie pasta, or whatever you have on hand
5 ounces vegan feta, crumbled
3 TBSP grated vegan Parmesan cheese

1.  In a large skillet over medium heat, melt 1 TBSP butter with 2 TBSP olive oil.

2.  Add onions, 1/2 tsp. salt, and sugar.  Stir until browned and fragrant, about 10 minutes.  Remove from pan and set aside.

3.  Add the remaining 1 TBSP butter and 1 TBSP olive oil to the skillet.

4.  Stir in the mushrooms and 1/4 tsp. salt.  Continue cooking over medium heat until mushrooms are tender and browned, about 5 minutes.

5.  Add the cooked onions, parsley, 1/4 tsp. salt, and pepper.  Keep warm until the pasta is ready.

6.  Prepare the pasta in a  large pot, according to package directions.  Drain, reserving 3/4c of the water, and return to pot.

7.  To the pasta pot, add 1/2c of the pasta water, the mushroom mixture, 1 TBSP olive oil, goat cheese, and Parmesan.  Add extra pasta water, if necessary.

8.  Garnish with extra Parmesan cheese and parsley.

This is best while it’s hot, so serve immediately!
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ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Holly Gray - vegan food blogger - thiswifecooks.com

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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