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Home » Uncategorized » Easy Oven Fries

Easy Oven Fries

September 14, 201012 Comments

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Easy Oven Fries

I’m not sure why people buy frozen fries when real, fresh potatoes are so much better than anything that comes in a bag.  I guess the bagged versions are supposed to be some kind of time saver, but really?  How long does it take to chop up some potatoes, season them the way you like it, and pop them in the oven?

 

4 russett potatoes with skins, sliced
2 TBSP olive oil
1/2 cup vegan Parmesan cheese, or to taste
2 teaspoon. garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon sea salt
1 teaspoon Italian seasoning
Preheat oven to 425 degrees F and line baking sheet with parchment paper.
Place all ingredients in a large bowl and toss to coat.
Spread the potatoes over the baking sheet.
Bake until the potatoes are easily pierced with a fork,
about 25 minutes.
We had these last night with grilled burgers topped with bacon,
bleu cheese, and guacamole.
My son took one bite and said, “These fries are awesome!”
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Filed Under: Uncategorized

Previous Post: « How to Cook a Pumpkin
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Reader Interactions

Comments

  1. The Favour Shoppe

    September 15, 2010 at 7:40 pm

    That looks SO yummy!!!!

    Reply
  2. Robinsgothealth.com

    September 16, 2010 at 3:01 am

    Your making me hungry and I need to get some shut eye, shame on you…lol! I will have to make this up for my son tomorrow after school, sounds delic!!!

    Robin

    Reply
  3. Willoughby

    September 16, 2010 at 3:17 pm

    I agree, it doesn't take much time to make baked fries. Your recipe sounds great!

    Reply
  4. Victoria's Voice

    September 17, 2010 at 12:31 am

    Ok, now I am starving! I am definitely trying this recipe this weekend. You have some other great recipes on your blog.

    Thank you for stopping by Victoria's Voice and following me. I am following you from MBC.

    Vickie

    Reply
  5. lighttraveler

    September 17, 2010 at 5:04 am

    Yummy!
    I am your newest follower!
    Please follow back, I would greatly appreciate it!
    Quick Tattletails
    🙂

    Reply
  6. Cindy

    September 17, 2010 at 11:34 pm

    love me fries!! Love your sites!
    Cindy

    Reply
  7. Adrienne

    September 18, 2010 at 8:51 pm

    Seriously! These look so good! I'm totally writing this recipe down. 🙂

    Reply
  8. Ashley

    September 19, 2010 at 3:02 pm

    Hi, new follower from MBC! These look delicious, I looove fries! Looking forward to going thru your archives for more recipes!

    Reply
  9. Ashley

    September 20, 2010 at 5:33 pm

    Holly, I gave you an award at my site. Hope you'll come check it out

    Ashley
    http://www.ashleyplus3.com

    Reply
  10. Isis

    September 20, 2010 at 6:41 pm

    These look so delicous! Your newest follower from MBC!

    Come check mines out at

    http://theisiscollections.com
    http://theisiscollectionsblog.blogspot.com

    Reply
  11. wacki04

    September 21, 2010 at 5:59 pm

    Looks yummy!!! I'm your newest follower from MBC! Hope you can stop by and return the follow 🙂

    Also, feel free to stop by tomorrow for What's Cooking Wednesday where you can showcase 1 of your recipes!!

    Cristi
    http://thekingscourt4.blogspot.com/

    Reply
  12. ~Mo~

    September 21, 2010 at 7:31 pm

    I've given your site an award, You can accept it at my blog:
    http://tifanis-mom.blogspot.com/2010/09/i-got-my-first-blog-award.html

    Reply

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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