Mozzarella, Tomato, Basil – Caprese Appetizers

I am loving mozzarella lately!  I can eat it plain, jazzed up
with seasonings, breaded, fried, and placed
on top of a salad.  It’s all good!

A few nights ago, I served it caprese style – on a stick.

The flavors are simple and wonderful.

This is all you need:

cherry tomatoes, halved
fresh basil leaves
small marinated mozzarella balls
olive oil
salt and pepper

1.Thread a tomato half, a basil leaf, and a mozzarella ball
onto toothpicks until all ingredients are used.

2.  Drizzle the olive oil over the tomato, cheese and basil.

3.  Sprinkle with salt and pepper.

Serve immediately.

This was a nice contrast to the heavier pasta
I served at dinner.

0 thoughts on “Mozzarella, Tomato, Basil – Caprese Appetizers”

Leave a Reply

Your email address will not be published. Required fields are marked *