with seasonings, breaded, fried, and placed
on top of a salad. It’s all good!
A few nights ago, I served it caprese style – on a stick.
The flavors are simple and wonderful.
This is all you need:
cherry tomatoes, halved
fresh basil leaves
small marinated mozzarella balls
salt and pepper
1.Thread a tomato half, a basil leaf, and a mozzarella ball
onto toothpicks until all ingredients are used.
2. Drizzle the olive oil over the tomato, cheese and basil.
3. Sprinkle with salt and pepper.