I have spent the morning working on a dinner menu. I have two weekly planning sessions, Monday – Thursday and Friday – Sunday. I know some people shop once a week or (gasp!) even less than that but twice a week works for me. This is what I have so far:
Rigatoni with White Beans and Artichokes
Yankee Pot Roast
Apple Torte for dessert… 🙂
Leftovers, if there are any. Otherwise, I’ll come up with something between now and then.