Monday Morning…

I have spent the morning working on a dinner menu. I have two weekly planning sessions, Monday – Thursday and Friday – Sunday. I know some people shop once a week or (gasp!) even less than that but twice a week works for me. This is what I have so far:

Monday

Rigatoni with White Beans and Artichokes
Roasted Tomatoes
Caesar Salad

Tuesday

Yankee Pot Roast
Mashed Potatoes
Peas
Homemade Rolls

Apple Torte for dessert… 🙂

Wednesday

Chicken Spaghetti
Green Beans

Thursday

Leftovers, if there are any. Otherwise, I’ll come up with something between now and then.



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