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Home » Meals » Lunch & Dinner » Garlic Cauliflower Gratin

Garlic Cauliflower Gratin

May 15, 20141 Comment

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I’ve been experimenting with cauliflower quite a bit lately with this gratin dish being the latest creation.  As always, I used non-dairy butter.  Served over Basmati rice, with a side of sautéed asparagus, this was a delicious meal!

8 cloves garlic, minced
2 TBSP butter, melted
1 TBSP olive oil
1 large head cauliflower, cut into florets
1/3c Parmesan cheese, grated
salt and pepper, to taste
1 TBSP fresh Italian parsley
1/c Panko breadcrumbs

1.  Preheat oven to 400* and butter an 8×8 baking pan.

2.  In a large bowl, toss the cauliflower with the butter, olive oil, Parmesan, salt, and pepper.

3.  Cover and bake 25 min.

4.  Uncover and top with Panko breadcrumbs.

5.  Switch oven setting to Broil and allow another 3-5 min. cook time to allow for a nice golden brown top.  Sprinkle with parsley and serve warm.

 

 

 

 

 

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Filed Under: Lunch & Dinner, Vegetarian Tagged With: casseroles, vegetables, vegetarian

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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  1. This Wife Cooks

    May 19, 2014 at 7:52 pm

    Thanks! It was delicious – and so easy!

    Reply

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Holly Gray - vegan food blogger - thiswifecooks.com

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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