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Home » Popular » Vegetarian » Garlic and Herb Mushroom Tacos

Garlic and Herb Mushroom Tacos

June 10, 2014Leave a Comment

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Garlic and Herb Mushroom Tacos

Serve these with a side of garlic rice…. YUM!!

1/4 cup mayonnaise
1 Tablespoon garlic powder
1/8 teaspoon cayenne pepper sauce, or to taste
1 5-ounce bag arugula or spring salad mix
2 cups wild mushrooms (I used cremini and shiitake)
1 medium shallot
1 1/2 Tablespoons butter
salt and pepper, to taste
1/2 cup herbed goat cheese, crumbled
2 teaspoons fresh thyme
6 spinach tortillas
  1. In a small bowl, combine mayonnaise, garlic powder, and pepper sauce.  Toss lightly with the salad mix and set aside.  
  2. Melt butter in a large skillet over medium heat.  Add shallot and cook until light golden brown.
  3. Add the mushrooms and continue cooking 3-5 minutes, stirring occasionally.  Sprinkle with fresh thyme.
  4. Top warm tortillas with salad mix, mushrooms, and goat cheese.

garlicmushroomtaco2

           

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Filed Under: Vegetarian Tagged With: tacos, vegetables, vegetarian

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  1. thiswifecooks

    February 24, 2015 at 8:54 pm

    Reblogged this on This Wife Cooks.

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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