Garlic and Herb Mushroom Tacos
Serve these with a side of garlic rice…. YUM!!
- In a small bowl, combine mayonnaise, garlic powder, and pepper sauce. Toss lightly with the salad mix and set aside.
- Melt butter in a large skillet over medium heat. Add shallot and cook until light golden brown.
- Add the mushrooms and continue cooking 3-5 minutes, stirring occasionally. Sprinkle with fresh thyme.
- Top warm tortillas with salad mix, mushrooms, and goat cheese.