Garlic and Herb Mushroom Tacos

Garlic and Herb Mushroom Tacos

Serve these with a side of garlic rice…. YUM!!

1/4 cup mayonnaise

1 Tablespoon garlic powder

1/8 teaspoon cayenne pepper sauce, or to taste

1 5-ounce bag arugula or spring salad mix

2 cups wild mushrooms (I used cremini and shiitake)

1 medium shallot

1 1/2 Tablespoons butter

salt and pepper, to taste

1/2 cup herbed goat cheese, crumbled

2 teaspoons fresh thyme

6 spinach tortillas

In a small bowl, combine mayonnaise, garlic powder, and pepper sauce. Toss lightly with the salad mix and set aside.
Melt butter in a large skillet over medium heat. Add shallot and cook until light golden brown.
Add the mushrooms and continue cooking 3-5 minutes, stirring occasionally. Sprinkle with fresh thyme.
Top warm tortillas with salad mix, mushrooms, and goat cheese.

Reader Interactions