• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Instagram
    • Press Features
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan Thanksgiving Recipes
    • Vegan Christmas Recipes
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Popular » Vegetarian » Garlic and Herb Mushroom Tacos

Garlic and Herb Mushroom Tacos

June 10, 2014Leave a Comment

Pin
Share
Tweet

Garlic and Herb Mushroom Tacos

Serve these with a side of garlic rice…. YUM!!

1/4 cup mayonnaise
1 Tablespoon garlic powder
1/8 teaspoon cayenne pepper sauce, or to taste
1 5-ounce bag arugula or spring salad mix
2 cups wild mushrooms (I used cremini and shiitake)
1 medium shallot
1 1/2 Tablespoons butter
salt and pepper, to taste
1/2 cup herbed goat cheese, crumbled
2 teaspoons fresh thyme
6 spinach tortillas
  1. In a small bowl, combine mayonnaise, garlic powder, and pepper sauce.  Toss lightly with the salad mix and set aside.  
  2. Melt butter in a large skillet over medium heat.  Add shallot and cook until light golden brown.
  3. Add the mushrooms and continue cooking 3-5 minutes, stirring occasionally.  Sprinkle with fresh thyme.
  4. Top warm tortillas with salad mix, mushrooms, and goat cheese.

garlicmushroomtaco2

           

Pin
Share
Tweet

Related Posts:

  • Vegan Wild Rice Stuffing
    Vegan Wild Rice Stuffing
  • Herbed Couscous and Tofu Salad
    Herbed Couscous and Tofu Salad
  • Herbed Rice
    Herbed Rice

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: Vegetarian Tagged With: tacos, vegetables, vegetarian

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

Previous Post: « Mashed Potato Tacos
Next Post: Easy Vegan Coleslaw »

Reader Interactions

Comments

  1. thiswifecooks

    February 24, 2015 at 8:54 pm

    Reblogged this on This Wife Cooks.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Holly Gray - vegan food blogger - thiswifecooks.com

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • Rice and Bean Tostadas
  • Taco Rice
  • Tortellini and Green Beans
  • Pimento Cheese

Footer

as seen on

Copyright © 2022 thiswifecooks.com. All rights reserved. Privacy Policy .

This Wife Cooks™Logo Header Menu
  • Meet Holly!
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular