Our New Favorite Pumpkin Pie
  • 2c cooked pumpkin, pureed
  • 2 eggs, beaten
  • ½c heavy cream
  • ½c sour cream
  • 1c raw brown sugar
  • 1 TBSP all-purpose flour
  • 1 TBSP pumpkin pie spice
  • ½ tsp. sea salt
  • 1 - unbaked, deep-dish pie crust
  1. Preheat oven to 425°  Place pie crust on a baking sheet.
  2. In a large mixing bowl, add all filling ingredients.
  3. Mix on medium speed until well blended and smooth.
  4. Pour filing into the pie crust.
  5. Bake approximately 45 minutes, or until toothpick inserted in center comes out clean.
  6. Refrigerate 2-3 hours or overnight; long enough for it to chill throughout.  Serve cool or room temperature.
Recipe by This Wife Cooks at https://thiswifecooks.com/2014/12/our-new-favorite-pumpkin-pie/