Easy Vegan Chilled Asparagus Soup

Easy Vegan Chilled Asparagus Soup

Cool and refreshing, this easy 6-ingredient chilled asparagus soup is a perfect spring and summertime soup! The vibrant color and unique flavor of asparagus make for a pretty and flavorful presentation as an appetizer at brunch with Vegan Tofu Benedict Florentine and this soup also pairs…

Easy Roasted Okra

Easy Roasted Okra

Sometimes the simplest dishes are the best! This okra is delicious as a simple side dish or appetizer and, aside from the flavor brought out by roasting, what makes it so great is: This okra is baked; not fried and when it’s finished roasting, there…

Pasta Ratatouille

Pasta Ratatouille

We’ve hit on a new family favorite with this one! Even the pickiest of eaters at the table were practically licking their bowls clean and for good reason… This easy to make one pot dish is absolutely bursting with robust flavors of the season –…

King Oyster Mushroom Cioppino

King Oyster Mushroom Cioppino

Cioppino – the Italian-American stew traditionally made with fish is getting a plant-based makeover that is sure to satisfy. King Oyster mushrooms, with their remarkably similar size and texture to scallops are seared and added to a hearty and fragrant, vegetable rich and protein packed,…

Creamy Vegan Mac & Cheese

Creamy Vegan Mac & Cheese

Is there a better comfort food than mac & cheese? I don’t think so. When I first went all plant-based, mac and cheese was one of those food groups – yes, mac & cheese is in a category all its own in my mind –…

Easy Cauliflower Steaks

Easy Cauliflower Steaks

I love cauliflower steaks. They require very few ingredients, are easy to prep, and ready in under 30 minutes. I mean really, what’s not to love? On selecting the cauliflower: Personal experience has taught me that, when it comes to slicing a cauliflower for steaks, aside…

Springtime Pesto Fettuccine

Springtime Pesto Fettuccine

Fancy enough for company but quick and easy enough for every day. This colorful pasta dinner goes from stovetop to dining table in 30 minutes or less. Enjoy! Print Yum Springtime Pesto Fettuccine Ingredients8oz. fettuccine 1 tablespoon olive oil 1/2 lb. asparagus, cut into 1/2″…

Fettuccine Alfredo with Broccoli, Red Peppers, and Pine Nuts

Fettuccine Alfredo with Broccoli, Red Peppers, and Pine Nuts

The latest addition to our Pasta Night rotation is this creamy Alfredo deliciousness packed with colorful, good-for-you veggies. This recipe is easily customizable to whatever vegetables and pasta you have on hand. Enjoy! Print Yum Fettuccine Alfredo with Broccoli, Red Peppers, and Pine Nuts Ingredients2 cups…

Sourdough Stuffing with Vegan Chicken, Apples, and Sage

Sourdough Stuffing with Vegan Chicken, Apples, and Sage

One thing I know for sure about stuffing is that everyone has an opinion on what makes a good one. Personally, I prefer mine with a little crunch and minus any cream-of soups which is the exact opposite of the cornbread-based dressing I was exposed to…

Vegetarian Greek-Style Chicken Salad

Vegetarian Greek-Style Chicken Salad

My big plan for this meal was to serve the salad in pitas but pita bread can be very finicky and will tear it you look at it the wrong way. Fortunately, I only destroyed two pieces before moving on to my backup plan of…