Plant-Based Deliciousness

Thanksgiving

Vegan Thanksgiving Wellington

Vegan Thanksgiving Wellington

Thanksgiving is easily my favorite holiday! I love all the planning and prep, decorating and buildup to a day of food and festivities with the family, especially since it’s so rare to have older kids all home at the same time. I first served made […]

Cheesy Vegan Green Chile Cauliflower Rice Casserole

Cheesy Vegan Green Chile Cauliflower Rice Casserole

The classic Tex-Mex, crowd-pleasing comfort food casserole has gone vegan! Riced cauliflower is combined with vegan sour cream, cheeses, and diced green chiles for a a quick and easy, low carb side dish that is perfect for holidays, potlucks, or everyday dinner at home. This […]

Spinach Mashed Potato Stuffed Mushrooms

Spinach Mashed Potato Stuffed Mushrooms

Traditional mushroom appetizers stuffed with the ultimate comfort food – mashed potatoes! These savory bites of garlicky spinach homestyle mashed potatoes topped with buttery Panko breadcrumbs make for an easy yet elegant appetizer. The filling can easily be made and stored in the fridge up to […]

Vegan Stuffed Mushroom Dip

Vegan Stuffed Mushroom Dip

I knew this dip was a hit when I set it out as part of our pre-Thanksgiving snack spread and my meat and dairy-loving son declared, “Mom, this dip is insane!” This Stuffed Mushroom appetizer dip, loaded with mushrooms, garlic, vegan cream cheese and vegan […]

Holiday Roasted Sweet Potatoes

Holiday Roasted Sweet Potatoes

The gorgeous pop of color and irresistible flavor combination make these potatoes perfect for the holiday table! The sweet potatoes of my childhood Thanksgivings were of the traditional Southern-style casserole variety which meant loads of sugar, butter, and, of course, marshmallows. I’m not knocking it […]

Fresh Cranberry Sauce

Fresh Cranberry Sauce

Thanksgiving Week is upon us, friends! Are you ready? For me, the cooking begins on the Tuesday before and the first order of business is always the cranberry sauce.  I put on my holiday apron, turn on my favorite Christmas music station, and get the […]

Brussels Sprouts and Apple Tart

Brussels Sprouts and Apple Tart

    Today, I’m sharing a new recipe created for Pepperidge Farm® Puff Pastry. This recipe yields two tarts by cutting one sheet of Puff Pastry dough in half but you could totally just make one big one using the same instructions. Here, savory and sweet flavors […]

Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes

Just when I thought we were past the pumpkin-everything time of year, I found a can of pumpkin in the pantry…. My initial plan was to make these into bars (which, technically, is what we’re starting out with here) but then at the last minute, […]

Sourdough Stuffing Muffins with Apple and Fresh Herbs

Sourdough Stuffing Muffins with Apple and Fresh Herbs

Super cute and perfectly portioned, these savory vegan stuffing muffins are a fantastic addition to your holiday table. I like to use rosemary-infused olive oil for a little added depth of flavor but regular olive oil works just fine. And if you prefer your stuffing […]

Sourdough Stuffing with Vegan Chicken, Apples, and Sage

Sourdough Stuffing with Vegan Chicken, Apples, and Sage

One thing I know for sure about stuffing is that everyone has an opinion on what makes a good one. Personally, I prefer mine with a little crunch and minus any cream-of soups which is the exact opposite of the cornbread-based dressing I was exposed to […]