Hearts of Palm Lobster-Style Rolls

Hearts of Palm Lobster-Style Rolls

Labor Day Weekend is upon us, friends! How will you be spending the unofficial last weekend of summer? Super easy to make and bursting with all the flavor of a traditional lobster roll, these hearts of palm rolls are the perfect vegan addition to your…

Blackened Seitan Philly Cheesesteak

Blackened Seitan Philly Cheesesteak

If you love the flavors of a traditional Philly cheesesteak, have I got a sandwich for you… This vegan cheesesteak is big, bold, and packed with robust flavor! Thin-sliced seitan is seasoned to perfection with a spicy homemade blackening seasoning blend and tossed with a…

Glazed Corned Seitan Roast

Glazed Corned Seitan Roast

Guys, why have I never made my own seitan before?! It’s is so ridiculously easy! And cheap compared to how much this much seitan would cost in the grocery store. And you probably already have all or most of the ingredients needed in your pantry…

Vegan Sloppy Joe Sliders

Vegan Sloppy Joe Sliders

Boots and sweater weather is finally here!! As I’m typing, the windows are open and a chilly breeze is wafting through the house. Leaves are beginning to change colors and fall to the ground. And I bought my first pumpkin this morning. 🙂 These sliders…

Vegan Chicken Salad with Curry

Vegan Chicken Salad with Curry

Chicken salad is one of those dishes I’ve always associated with summertime. It’s such a perfect meal because you can serve it so many ways – salad, sandwich, cracker spread, stuffed in tomatoes as an appetizer – all good! So anyway, I had a craving…

Slow Cooked Vegan BBQ Sliders with Coleslaw

Slow Cooked Vegan BBQ Sliders with Coleslaw

At last, it feels like summer is on its way! We’re celebrating these early days of summer with one of our seasonal favorites – BBQ… And we’re doing it vegan style! Temperatures are hitting the 80s, I’m wearing shorts almost daily, and we’re on our…

The Six Million Dollar Tofu “Egg” Salad

The Six Million Dollar Tofu “Egg” Salad

I recently received a complimentary advance copy of Annie and Dan Shannon’s (www.meettheshannons.com) latest cookbook creation – Mastering the Art of Vegan Cooking (in stores next week!) and the first recipe I tried out of this beautiful book was The Six Million Dollar Tofu “Egg”…

Vegan 1000 Island Dressing

Vegan 1000 Island Dressing

Once you start making your own dressings at home, you won’t ever want to go back to that sugary sweet stuff in a bottle! This vegan version of the classic 1000 Island dressing is so super easy to throw together and absolutely perfect for Reuben…

Meatless Muffuletta

Meatless Muffuletta

I love muffulettas!  There is just something about the briny olives and cheesy combo that I find dangerously addicting.The original plan with this recipe was to try adding a little fresh oregano but when I went to the garden, I discovered someone had eaten every…

Vegan Sloppy Joes

Vegan Sloppy Joes

When I think, “Man Food”, sloppy joes are definitely on the list.  Every time I make them, they are practically inhaled by my guys and they always go back for more!  I’ve been making these sandwiches like this for years and finally remembered to snap…