Vegan Lentil Meatball Stroganoff

Vegan Lentil Meatball Stroganoff

Leaves are falling, temperatures are dropping, and there’s just something about this time of year that puts me in the mood for classic comfort food like this delicious stroganoff made with homemade, pan-seared lentil meatballs tossed in a vegan sour-cream-and-mushroom sauce and served over wide fusilli…

Vegan Spinach Parmesan Fettuccine

Vegan Spinach Parmesan Fettuccine

Busy days call for quick and easy dinners! With only five ingredients and a start-to-finish time of 30 minutes or less, it’s easy to see why this has become one of our favorite go-to meals when we’re short on time or just want the simplicity…

Vegan Ravioli in Spinach Pesto Alfredo Sauce

Vegan Ravioli in Spinach Pesto Alfredo Sauce

Today, I’m sharing a new favorite way to kick up a package of store bought ravioli in about 30 minutes. This recipe combines fresh ravioli with an easy, cheesy homemade vegan pesto Alfredo sauce and fresh spinach for an easy and decadent dinner that my…

Lemon Orzo and Rice Pilaf

Lemon Orzo and Rice Pilaf

Orzo pasta and rice simmered in a lemony dill-seasoned broth and topped with fresh parsley. This quick and easy recipe begins with cooking the orzo, rice, and garlic together, then adding the broth. As it simmers, your kitchen will be filled with the absolutely delicious…

Vegan Tortellini and Spinach en Brodo

Vegan Tortellini and Spinach en Brodo

I don’t know what it is but there’s just something about a rainy day that calls for soup night and this one is an easy favorite in our house. En brodo sounds fancy but it’s really just Italian for “in broth.” This is a warm, comforting, classic…

Lemon Capellini with Almond Parmesan

Lemon Capellini with Almond Parmesan

This is one of my absolute favorite summer pastas! It’s best served cold which I especially love since we are currently right in the middle of the hottest part of summer. Perfect as a quick and easy weeknight dinner or a make-ahead dish for a…

Spaghetti with Brussels Sprouts and Breadcrumbs

Spaghetti with Brussels Sprouts and Breadcrumbs

A company-worthy pasta dinner with in-season flavors of roasted Brussels sprouts and  lemony, toasted Panko breadcrumbs for a crisp, light touch on top that is super easy to toss together! We begin with roasting the Brussels sprouts. Meanwhile, the breadcrumbs are toasting and the pasta…

Pasta Ratatouille

Pasta Ratatouille

We’ve hit on a new family favorite with this one! Even the pickiest of eaters at the table were practically licking their bowls clean and for good reason… This easy to make one pot dish is absolutely bursting with robust flavors of the season –…

Vegan Fettuccine Alfredo with Shiitake Mushrooms

Vegan Fettuccine Alfredo with Shiitake Mushrooms

If you love rich, creamy, mushroomy, garlicky, Alfredo-y deliciousness, then this is the dish for you! My husband is a huge fan of the classic Fettuccine Alfredo so I made this as his birthday dinner recently and we were practically licking the bowls clean! With…

Ginger Veggie Noodle Stir-Fry

Ginger Veggie Noodle Stir-Fry

Happy 2018!! It’s the 4th of January and I feel like we’re still recovering from the holidays around here. I finally got the tree and everything that goes with that packed away yesterday but there are still toys and whatnot that need a home. This…