Plant-Based Deliciousness

Meatless Monday

Holiday Roasted Sweet Potatoes

Holiday Roasted Sweet Potatoes

The gorgeous pop of color and irresistible flavor combination make these potatoes perfect for the holiday table! The sweet potatoes of my childhood Thanksgivings were of the traditional Southern-style casserole variety which meant loads of sugar, butter, and, of course, marshmallows. I’m not knocking it […]

Fresh Cranberry Sauce

Fresh Cranberry Sauce

Thanksgiving Week is upon us, friends! Are you ready? For me, the cooking begins on the Tuesday before and the first order of business is always the cranberry sauce.  I put on my holiday apron, turn on my favorite Christmas music station, and get the […]

Vegan BBQ Tempeh Caesar Salad

Vegan BBQ Tempeh Caesar Salad

For Salad Night this is definitely a new favorite in our house! A twist on the classic Caesar, this salad is not meant to sit on the side of some other dish. You’ll want to make this one the main event. A few notes about […]

Hearts of Palm Lobster-Style Rolls

Hearts of Palm Lobster-Style Rolls

Labor Day Weekend is upon us, friends! How will you be spending the unofficial last weekend of summer? Super easy to make and bursting with all the flavor of a traditional lobster roll, these hearts of palm rolls are the perfect vegan addition to your […]

Ginger Veggie Noodle Stir-Fry

Ginger Veggie Noodle Stir-Fry

Happy 2018!! It’s the 4th of January and I feel like we’re still recovering from the holidays around here. I finally got the tree and everything that goes with that packed away yesterday but there are still toys and whatnot that need a home. This […]

Springtime Pesto Fettuccine

Springtime Pesto Fettuccine

Fancy enough for company but quick and easy enough for every day. This colorful pasta dinner goes from stovetop to dining table in 30 minutes or less. Enjoy! Print Yum Springtime Pesto Fettuccine Ingredients8oz. fettuccine 1 tablespoon olive oil 1/2 lb. asparagus, cut into 1/2″ […]

Green Chile Cheesy Sauce

Green Chile Cheesy Sauce

Every vegan home cook needs a solid cheesy sauce that they can use for everything from nachos to burgers to pasta or even as a stand-alone dip. This is that sauce. We enjoyed it most recently over a Mexican Lasagna (recipe coming soon). Best part is […]

Sriracha Ramen Soup with Bok Choy and Shiitake Mushrooms

Sriracha Ramen Soup with Bok Choy and Shiitake Mushrooms

Ah, ramen… for years, I refused to eat ramen because it just reminded me so much of the days when I was 18-years old in my first apartment and practically survived on the stuff… I mean, come on, at 10 for $1.00, you know I stocked […]

Leek and Potato Soup with Carrots

Leek and Potato Soup with Carrots

Leek and potato soup.  Whether you add the carrots or don’t (they do add a nice pop of color), you just can’t beat this type of soup, especially on a cold and rainy day like the one we’re having here today. These are the days […]

Sourdough Stuffing Muffins with Apple and Fresh Herbs

Sourdough Stuffing Muffins with Apple and Fresh Herbs

Super cute and perfectly portioned, these savory vegan stuffing muffins are a fantastic addition to your holiday table. I like to use rosemary-infused olive oil for a little added depth of flavor but regular olive oil works just fine. And if you prefer your stuffing […]