Plant-Based Deliciousness

Kids in the Kitchen

Vegan Earth Day Cookies

Vegan Earth Day Cookies

These cookies are super easy to make and are absolutely perfect for Earth Day! All you need is cookie dough and food coloring. Whip up the dough and divide it in half. Color each half then roll even portions of each color together and bake. […]

Dairy-Free Strawberry and Banana Smoothie

Dairy-Free Strawberry and Banana Smoothie

We’re on a smoothie kick lately and they’re not just for breakfast anymore. We’re making smoothies after dinner and enjoying them as a healthy dessert! And this vegan version of the classic strawberry and banana smoothie is definitely one of our many new favorites!

Veggie Muffins – Toddler Approved and Gluten Free

Veggie Muffins – Toddler Approved and Gluten Free

Hi! Welcome to This Wife Cooks! Today, we’re making stealthily healthy muffins everyone in the family will love! Our 3-year old will try just about any vegetable placed in front of her.  She doesn’t necessarily love every vegetable we introduce her to though and zucchini […]

3-Ingredient Gingerbread Truffles

3-Ingredient Gingerbread Truffles

These little make-ahead truffles taste just like Christmas! It’s like eating gingerbread cookie dough, but better because this “dough” is dipped in white chocolate. And they’re bite-size so you don’t have to make a whole big dessert out of them, although you absolutely could. Bonus:  This […]

How to Make the Perfect Shirley Temple

How to Make the Perfect Shirley Temple

I don’t think there’s a girl out there who doesn’t love Shirley Temples.  This classic kids’ cocktail has been my older daughter’s favorite restaurant treat for years.  Just a few nights ago, we wanted to go out for dinner and gave her the honor of […]