Plant-Based Deliciousness
This is one of those recipes that has worked its way up into the ranks of those worthy of holidays, potlucks, and parties. I first served this vegan version of the classic spinach and artichoke appetizer last year as part of our Thanksgiving snack spread…
This dip is amazing with pretzels! Don’t think about the calories, just eat it! But wait a day or so, if you can. While the dip is good right away, it’s even better the next day so it’s a great make-ahead appetizer or snack. The…
Hi! Welcome to This Wife Cooks! Today we’re all about snack time! This warm bean dip is the perfect addition to your Game Day (or any day) snack menu! So grab a bag of chips and dig in! Another favorite dip option is my Caramelized Onion…
Once you start making your own dressings at home, you won’t ever want to go back to that sugary sweet stuff in a bottle! This vegan version of the classic 1000 Island dressing is so super easy to throw together and absolutely perfect for Reuben…
Last night’s dinner was served with a salad of mixed greens, pepper jack cheese, red grapes, and Bleu cheese dressing. The salad may sound like an odd combination but it was delicious and really paired well with our steak seasoned couscous wraps. 1/8c milk 1c…
I’m cooking vegan at home now and needed ranch dressing for tonight’s dinner of Gardein chicken wraps. So, one quick search online and I found the perfect dairy-free ranch dressing: 1/2c vegan mayonnaise (Vegenaise is great!) 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/8…
My husband used to say he wasn’t a fan of bean dips. That is, until he tried this one: 4 oz. cream cheese, softened 1/2c plain Greek yogurt 1 (16oz.) can refried beans 3 TBSP taco seasoning 3 good shakes of cayenne pepper sauce 1…
Pimento cheese will forever remind me of hot summer days spent swimming at my grandparents’ house as a kid. I remember pimento cheese sandwiches were pretty standard lunch fare served alongside a nice cold can of Tab (do they even still make that anymore?). It was…