Vegan Cranberry and Orange Cookies

Vegan Cranberry and Orange Cookies

Perfectly soft with just the right combination of citrusy, sweet, and tart, these easy-to-make drop cookies are just the thing to complete your holiday dessert table! Ingredients for Vegan Cranberry & Orange Cookies: ground flaxseed meal vegan butter granulated sugar light brown sugar orange zest…

Vegan Sausage and Cheddar Stuffing Balls

Vegan Sausage and Cheddar Stuffing Balls

Lightly crispy on the outside and tender on the inside, these crowd-pleasing sausage and cheddar stuffing balls are the perfect addition to your Thanksgiving or Christmas appetizer spread. You might even want to make a double batch and freeze some to have on hand for…

Vegan Evaporated Milk

Vegan Evaporated Milk

Vegan evaporated milk is super easy to make and perfect for all those holiday baking recipes, especially the always popular pumpkin pie. The pumpkin pie recipe from the back of the Libby’s pumpkin can (plus a little extra spice) has been a Thanksgiving tradition in…

Vegan Salted Chocolate Chip Cookies

Vegan Salted Chocolate Chip Cookies

You really can’t go wrong with the classic go-to favorite that is chocolate chip cookies. They’re perfect for everything from the holiday dessert table to an everyday snack. Plus, there is just something about salt and chocolate together that is so perfect! These cookies are…

Vegan Thanksgiving Wellington

Vegan Thanksgiving Wellington

Thanksgiving is easily my favorite holiday! I love all the planning and prep, decorating and buildup to a day of food and festivities with the family, especially since it’s so rare to have older kids all home at the same time. I first served made…

3-Ingredient Gingerbread Truffles

3-Ingredient Gingerbread Truffles

Today, I’m sharing a a holiday favorite. These little make-ahead truffles just taste like Christmas! And they only require three ingredients which can absolutely be a welcome change during the season of seemingly non-stop baking. Here’s where it gets really good… You will feel as if…

Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes

Just when I thought we were past the pumpkin-everything time of year, I found a can of pumpkin in the pantry…. My initial plan was to make these into bars (which, technically, is what we’re starting out with here) but then at the last minute,…

Sourdough Stuffing Muffins with Apple and Fresh Herbs

Sourdough Stuffing Muffins with Apple and Fresh Herbs

Super cute and perfectly portioned, these savory vegan stuffing muffins are a fantastic addition to your holiday table. I like to use rosemary-infused olive oil for a little added depth of flavor but regular olive oil works just fine. And if you prefer your stuffing…

Sourdough Stuffing with Vegan Chicken, Apples, and Sage

Sourdough Stuffing with Vegan Chicken, Apples, and Sage

One thing I know for sure about stuffing is that everyone has an opinion on what makes a good one. Personally, I prefer mine with a little crunch and minus any cream-of soups which is the exact opposite of the cornbread-based dressing I was exposed to…

3-Ingredient Gingerbread Truffles

3-Ingredient Gingerbread Truffles

These little make-ahead truffles taste just like Christmas! It’s like eating gingerbread cookie dough, but better because this “dough” is dipped in white chocolate. And they’re bite-size so you don’t have to make a whole big dessert out of them, although you absolutely could. Bonus:  This…