Plant-Based Deliciousness

breakfast

Vegan Tofu Benedict Florentine

Vegan Tofu Benedict Florentine

If you’re looking to seriously up your vegan brunch game or take your breakfast-for-dinner night to a whole other level, this is how it’s done. The first step, and the key to greatness here, is to prepare the Easy Vegan Hollandaise Sauce. This is seriously […]

Mini Vegan Quiche Cups

Mini Vegan Quiche Cups

You’re going to want to keep this recipe on hand for those days when the kids (or you!) need a quick and easy breakfast or snack. I recently received a copy of 30-Minute Frugal Vegan Recipes: Fast, Flavorful and Plant-Based Meals on a Budget by Melissa […]

Saturday Morning Tofu Scramble

Saturday Morning Tofu Scramble

I love Saturday mornings at home. We’re not rushing to get here or there by any specific time and I get to enjoy cooking a big breakfast for everyone. Before going vegan, these breakfasts were largely egg-based – frittatas, omelettes, quiches – so I thought […]

Easy Vegan Hollandaise Sauce

Easy Vegan Hollandaise Sauce

Rich, creamy, and so very easy!! The classic hollandaise sauce has gone vegan and the flavor is exactly what you remember of the egg-based version. You’re going to want to drizzle this over roasted asparagus, tofu Benedict, even breakfast enchiladas and tacos.   Print Yum […]

Dairy-Free Strawberry and Banana Smoothie

Dairy-Free Strawberry and Banana Smoothie

We’re on a smoothie kick lately and they’re not just for breakfast anymore. We’re making smoothies after dinner and enjoying them as a healthy dessert! And this vegan version of the classic strawberry and banana smoothie is definitely one of our many new favorites!

Veggie Muffins – Toddler Approved and Gluten Free

Veggie Muffins – Toddler Approved and Gluten Free

Hi! Welcome to This Wife Cooks! Today, we’re making stealthily healthy muffins everyone in the family will love! Our 3-year old will try just about any vegetable placed in front of her.  She doesn’t necessarily love every vegetable we introduce her to though and zucchini […]

Eggless Frittata with Sweet Potato and Kale

Eggless Frittata with Sweet Potato and Kale

Ever since I made that amazing tofu “egg” salad, here, I’ve been mildly obsessed with tofu as an egg replacement. So what if I’m a little late to the party on this one; I’m here now and excited to veganize more of our favorite egg-based dishes. […]

Green Chile and Pepper Jack Egg Bake

Green Chile and Pepper Jack Egg Bake

This is officially my new favorite egg dish! I had big plans to make it last weekend but… I don’t know, something happened and it just didn’t work out.  You know how these things go.  Days went by and I finally remembered I had bought […]

4th of July Flag Toast and Watermelon Stars

4th of July Flag Toast and Watermelon Stars

4th of July food has historically been all about lunch around here, with leftovers available for grazing throughout the remainder of the day.  This year, we switched things up a bit by going out for lunch and saving the big All-American feast for dinner.  But […]

Make-Ahead Muffins for Baby

Make-Ahead Muffins for Baby

I’ve been talking about making and freezing meals for our littlest one for quite some time and, since we’re having a Snow Day here, I decided today would be the day I finally started on that project and I’m so glad I did it.  These […]