Plant-Based Deliciousness
Rich, creamy, and so very easy!! The classic hollandaise sauce has gone vegan and the flavor is exactly what you remember of the egg-based version. You’re going to want to drizzle this over roasted asparagus, tofu Benedict, even breakfast enchiladas and tacos. […]
We’re on a smoothie kick lately and they’re not just for breakfast anymore. We’re making smoothies after dinner and enjoying them as a healthy dessert! And this vegan version of the classic strawberry and banana smoothie is definitely one of our many new favorites!
Hi! Welcome to This Wife Cooks! Today, we’re making stealthily healthy muffins everyone in the family will love! Our 3-year old will try just about any vegetable placed in front of her. She doesn’t necessarily love every vegetable we introduce her to though and zucchini […]
Ever since I made that amazing tofu “egg” salad, here, I’ve been mildly obsessed with tofu as an egg replacement. So what if I’m a little late to the party on this one; I’m here now and excited to veganize more of our favorite egg-based dishes. […]
This is officially my new favorite egg dish! I had big plans to make it last weekend but… I don’t know, something happened and it just didn’t work out. You know how these things go. Days went by and I finally remembered I had bought […]
4th of July food has historically been all about lunch around here, with leftovers available for grazing throughout the remainder of the day. This year, we switched things up a bit by going out for lunch and saving the big All-American feast for dinner. But […]
I’ve been talking about making and freezing meals for our littlest one for quite some time and, since we’re having a Snow Day here, I decided today would be the day I finally started on that project and I’m so glad I did it. These […]
My kids had never heard of chicken and waffles together before so, when I told them this was what we were having for dinner, they looked a little concerned. My husband had a different reaction. He will try anything I make and seemed intrigued, as […]