Plant-Based Deliciousness
It’s peak zucchini season friends, and every gardener I know seems to have an abundance right now. I was recently gifted some zucchini and yellow squash from a friend who was dividing up her CSA haul and so far this week I’ve made a yellow…
If you’re looking to seriously up your vegan brunch game or take your breakfast-for-dinner night to a whole other level, this is how it’s done. The first step, and the key to greatness here, is to prepare the Easy Vegan Hollandaise Sauce. This is seriously…
You’re going to want to keep this recipe on hand for those days when the kids (or you!) need a quick and easy breakfast or snack. I recently received a copy of 30-Minute Frugal Vegan Recipes: Fast, Flavorful and Plant-Based Meals on a Budget by Melissa…
I love Saturday mornings at home. We’re not rushing to get here or there by any specific time and I get to enjoy cooking a big breakfast for everyone. Before going vegan, these breakfasts were largely egg-based – frittatas, omelettes, quiches – so I thought…
Rich, creamy, and so very easy!! The classic hollandaise sauce has gone vegan and the flavor is exactly what you remember of the egg-based version. You’re going to want to drizzle this over roasted asparagus, tofu Benedict, even breakfast enchiladas and tacos. For the perfect…
We’re on a smoothie kick lately and they’re not just for breakfast anymore. We’re making smoothies after dinner and enjoying them as a healthy dessert! And this vegan version of the classic strawberry and banana smoothie is definitely one of our many new favorites!
Hi! Welcome to This Wife Cooks! Today, we’re making stealthily healthy muffins everyone in the family will love! Our 3-year old will try just about any vegetable placed in front of her. She doesn’t necessarily love every vegetable we introduce her to though and zucchini…
Ever since I made that amazing tofu “egg” salad, here, I’ve been mildly obsessed with tofu as an egg replacement. So what if I’m a little late to the party on this one; I’m here now and excited to veganize more of our favorite egg-based dishes.…
This is officially my new favorite egg dish! I had big plans to make it last weekend but… I don’t know, something happened and it just didn’t work out. You know how these things go. Days went by and I finally remembered I had bought…
4th of July food has historically been all about lunch around here, with leftovers available for grazing throughout the remainder of the day. This year, we switched things up a bit by going out for lunch and saving the big All-American feast for dinner. But…