Best Bruschetta

Everyone seems to have their own ideas about what makes a great bruschetta and this one is my husband’s absolute favorite!  Anytime we order bruschetta in a restaurant, he always compares it to mine
and points out how I could have made it better. 
He’s awesome like that!  😉
Here’s the recipe:
2 cans diced tomatoes with Italian seasonings, drained
1/2c. sun-dried tomatoes in oil, drained and chopped
3 cloves garlic, minced
1/4c. olive oil
1 TBSP balsamic vinegar
1/2c. fresh basil, chopped
1/4 tsp. salt
1/4 tsp. black pepper
French baguette, sliced
2c. mozzarella cheese, shredded
1.  Combine all ingredients, except bread and cheese, in a medium size bowl.  Allow to marinate 15-20 min.
2.  Place baguette slices on a baking sheet and broil until lightly toasted.
3.  Spoon bruschetta over each slice and sprinkle with mozzarella.
4.  Continue broiling until cheese is melted.  Serve immediately.

I should have taken a picture prior to adding the cheese
because the colors really are gorgeous!



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