Plant-Based Deliciousness

Month: May 2019

Spaghetti Artichoke Barigoule

Spaghetti Artichoke Barigoule

Spaghetti Artichoke Barigoule is a fancy way of saying spaghetti with artichokes braised in wine, broth, or water with onions, garlic, and carrots. The addition of fresh basil pesto and lemon juice at the end of this recipe adds a refreshing seasonal touch. For this […]