Plant-Based Deliciousness

Month: April 2019

Tomato and Black Olive Bruschetta

Tomato and Black Olive Bruschetta

Bruschetta is one of the easiest, quickest, and most versatile appetizers!¬†Perfect to make-ahead or at the last minute and the topping combinations are endless. This recipe yields a bruschetta that is both simple and elegant. Perfect for a casual picnic lunch for two or when […]

Vegan Earth Day Cookies

Vegan Earth Day Cookies

These cookies are super easy to make and are absolutely perfect for Earth Day! All you need is cookie dough and food coloring. Whip up the dough and divide it in half. Color each half then roll even portions of each color together and bake. […]