Plant-Based Deliciousness

Month: March 2019

Vegan Classic Style Banana Bread

Vegan Classic Style Banana Bread

Know what I haven’t made in forever? Banana bread! Important notes about the bananas: You know how everyone always says to use super ripe bananas? That is what is traditionally used, however, it turns out that this is not the rule when baking vegan banana bread. So […]

Vegan Irish Potato Pie

Vegan Irish Potato Pie

We love potatoes around here so when I started looking into traditional Irish foods to serve for St. Patrick’s Day, potato pie seemed like an obvious choice. Traditional potato pie, however,  is actually quite meat and dairy heavy so this is a new and improved, […]

Saturday Morning Tofu Scramble

Saturday Morning Tofu Scramble

I love Saturday mornings at home. We’re not rushing to get here or there by any specific time and I get to enjoy cooking a big breakfast for everyone. Before going vegan, these breakfasts were largely egg-based – frittatas, omelettes, quiches – so I thought […]

Tahini Ginger Dressing

Tahini Ginger Dressing

I’m quickly becoming one of those people that makes all her own salad dressings and, honestly, I don’t know why I didn’t get on board with it years ago! Most dressings are so quick and easy and you just can’t beat fresh ingredients. This dressing […]