Plant-Based Deliciousness

Month: August 2018

Hearts of Palm Lobster-Style Rolls

Hearts of Palm Lobster-Style Rolls

Labor Day Weekend is upon us, friends! How will you be spending the unofficial last weekend of summer? Super easy to make and bursting with all the flavor of a traditional lobster roll, these hearts of palm rolls are the perfect vegan addition to your […]

Vegan 7-Layer Party Dip

Vegan 7-Layer Party Dip

So, football season is upon us, apparently, which really only means one thing to me – game day food – and we all know you can’t go wrong with the classics, right? Here, the ever popular layer dip gets upgraded to vegan status with seven […]

Stuffed Sweet Potatoes

Stuffed Sweet Potatoes

Dinner is served! Warm, roasted sweet potatoes are stuffed with a mixture of steamed gai-lan (a new-to-me ingredient also known as Chinese broccoli), crunchy cucumbers, fresh parsley, chickpeas, and lemon juice then served over a miso tahini sauce and sprinkled with Aleppo pepper flakes for […]

Twice-Baked  Buffalo Cauliflower Tacos

Twice-Baked Buffalo Cauliflower Tacos

Seriously, if I could only eat one food group for the rest of my life, it would be tacos. That’s right; tacos absolutely qualify as an entire food group in my mind. We had these the other night and they were so good! What I love most, […]