Plant-Based Deliciousness

Month: January 2017

Vegan Crabby Cakes

Vegan Crabby Cakes

There was a time, five years ago to be precise, when I absolutely loved crab cakes and can honestly say it’s one of the very few dishes I actually “missed” going vegetarian. But, let me tell you… Amidst the virtual sea of meatless “crab” cake recipes […]

Sriracha Ramen Soup with Bok Choy and Shiitake Mushrooms

Sriracha Ramen Soup with Bok Choy and Shiitake Mushrooms

Ah, ramen… for years, I refused to eat ramen because it just reminded me so much of the days when I was 18-years old in my first apartment and practically survived on the stuff… I mean, come on, at 10 for $1.00, you know I stocked […]

Spicy Black-Bean and Cabbage Stew

Spicy Black-Bean and Cabbage Stew

Happy New Year! The whirlwind activity of the holidays is behind us, decorations are packed away, and winter is settling in here.  The first snowfall of the season arrived overnight and, while it’s only an inch or so deep right now, I’m finding myself already looking […]