Plant-Based Deliciousness

Month: November 2016

Italian-Style Stuffed Peppers with Spinach and Mushrooms

Italian-Style Stuffed Peppers with Spinach and Mushrooms

These are not the stuffed peppers of my childhood – loaded with rice-y ground beef and spaghetti sauce (?). Today, I present to you a significant upgrade to those old school stuffed peppers. Here, we’re keeping the rice but replacing the ground beef with hearty […]

Vegan Curried Pumpkin Soup

Vegan Curried Pumpkin Soup

If you’re like me and ready to takeĀ a break from all the super-sweet treats that are everywhere right now, but still want to get your seasonal pumpkin fix, I have just the thing for you. This warm and savory soup is full of the flavors […]