Plant-Based Deliciousness

Month: May 2016

Zucchini Noodles and Spaghetti Pasta Olio with Chickpeas and Mozzarella

Zucchini Noodles and Spaghetti Pasta Olio with Chickpeas and Mozzarella

We actually ate dinner outside on the back deck last night! This is a big deal because it has been cold and raining here in our part of Northern Virginia for what feels like the entire month of May. But that seems to be over […]

Vegan BBQ Baked Beans

Vegan BBQ Baked Beans

Remember how I was all, “Summer’s coming!” in my last post? Well, I may have been prematurely excited because it’s still cold but that is not stopping me from looking ahead to summertime and all the classic picnic and potluck favorites we love, including these […]

Margarita Cocktails

Margarita Cocktails

It’s actually, finally, maybe, beginning to feel like summer could be is on it’s way here – eventually. We’re in that awkward in-between time where people truly don’t know how to dress. Just the other day, I was in a short sleeve top, jeans, and […]

Beyond Meat Feisty Tacos by Chef’d

Beyond Meat Feisty Tacos by Chef’d

I’m partnering again with Chef’d and Beyond Meat to share their tasty vegan taco collaboration – Beyond Meat Feisty Tacos – just in time for Cinco de Mayo! Here’s what you need to know: This is a 100% plant-based, non-GMO, flavor-packed meal that you’re family is […]