Month: April 2016

Homemade Soft Pretzels

Homemade Soft Pretzels

I love soft pretzels! Actually, I just love bread, period. I don’t even care what kind of bread it is; just give it to me. Confession: If the husband has a working dinner, I can make an entire meal for myself out of bread and…

Classic-Style Stuffed Eggs

Classic-Style Stuffed Eggs

Do you call them stuffed or deviled eggs? I said “deviled eggs” forever until only recently when I saw this style referred to as “stuffed” and thought it sounded nicer. Anyway, I usually serve stuffed eggs as an appetizer but, know what I’ve learned lately?…

Dairy-Free and Vegan Chocolate Mousse

Dairy-Free and Vegan Chocolate Mousse

Now this is a dessert you can feel good about serving your family! Chocolatey, dairy-free deliciousness that is ready to serve in an hour or less. A few notes about the ingredients: Make sure your avocado is nice and ripe. Like, almost too ripe. We’re…

Roasted Cauliflower Soup

Roasted Cauliflower Soup

Happy Sunday!  Let’s make soup…. This is a hearty comfort food classic that gets a flavor boost with the addition of Pepper Jack cheese. And it you want to kick it up further, I recommend a dash or two of cayenne pepper sauce.