Plant-Based Deliciousness

Month: December 2015

3-Ingredient Gingerbread Truffles

3-Ingredient Gingerbread Truffles

Today, I’m sharing a a holiday favorite. These little make-ahead truffles just taste like Christmas! And they only require three ingredients which can absolutely be a welcome change during the season of seemingly non-stop baking. Here’s where it gets really good… You will feel as if […]

Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes

Just when I thought we were past the pumpkin-everything time of year, I found a can of pumpkin in the pantry…. My initial plan was to make these into bars (which, technically, is what we’re starting out with here) but then at the last minute, […]

Vegetable Wellington with Chickpeas and Quinoa

Vegetable Wellington with Chickpeas and Quinoa

Whether you’re already an all-veg family or you need an entree for the vegetarians or vegans coming over (sometimes we really do get tired of making a meal out of sides), this wellington is a perfect accompaniment to any holiday feast! I have served it […]

Leftover Mac and Cheese Soup

Leftover Mac and Cheese Soup

Got mac and cheese leftover from Thanksgiving? Bring your side dish back to life by serving it in a whole new way and free up some space in the fridge while you’re at it.