Month: May 2015

Veggie Muffins – Toddler Approved and Gluten Free

Veggie Muffins – Toddler Approved and Gluten Free

Hi! Welcome to This Wife Cooks! Today, we’re making stealthily healthy muffins everyone in the family will love! Our 3-year old will try just about any vegetable placed in front of her.  She doesn’t necessarily love every vegetable we introduce her to though and zucchini…

Eggless Frittata with Sweet Potato and Kale

Eggless Frittata with Sweet Potato and Kale

Ever since I made that amazing tofu “egg” salad, here, I’ve been mildly obsessed with tofu as an egg replacement. So what if I’m a little late to the party on this one; I’m here now and excited to veganize more of our favorite egg-based dishes.…

Slow Cooked Vegan BBQ Sliders with Coleslaw

Slow Cooked Vegan BBQ Sliders with Coleslaw

At last, it feels like summer is on its way! We’re celebrating these early days of summer with one of our seasonal favorites – BBQ… And we’re doing it vegan style! Temperatures are hitting the 80s, I’m wearing shorts almost daily, and we’re on our…

The Six Million Dollar Tofu “Egg” Salad

The Six Million Dollar Tofu “Egg” Salad

I recently received a complimentary advance copy of Annie and Dan Shannon’s (www.meettheshannons.com) latest cookbook creation – Mastering the Art of Vegan Cooking (in stores next week!) and the first recipe I tried out of this beautiful book was The Six Million Dollar Tofu “Egg”…