Month: November 2014

Holiday Cranberry Sauce

Holiday Cranberry Sauce

I love cranberry sauce so much I could almost just sit and eat it all by itself.  The only time I make it though is Thanksgiving.  Maybe that’s what makes it so special.  I like to prepare the sauce two days ahead of the big…

As Thanksgiving Week Begins…

As Thanksgiving Week Begins…

It’s here!  Thanksgiving Week – the official buildup to the Super Bowl of all foodie holidays is upon us!  Are you excited or panicked?  Honestly, I’m a little bit of both at the moment.  Just yesterday, after wrestling the toddler down for nap, I finally…

Red Beans and Quinoa

Red Beans and Quinoa

Southern-style comfort food that just happens to also be high in protein, gluten-free and vegan!  Served alongside Beer Braised Collard Greens, here, and a slice of cornbread, you’ve got a hearty, delicious meal: 1 TBSP olive oil 2 TBSP yellow onion, chopped 1/3c green pepper, chopped…

Apple and Blue Cheese Crostini

Apple and Blue Cheese Crostini

I’ve been kicking around the idea of serving these for Thanksgiving and decided to do a test run last night.  What I love is the simplicity of the flavors and also the way you could put everything together in advance or just spread out the…