Month: August 2014

Goat Cheese Quinoa with Spinach and Pine Nuts

Goat Cheese Quinoa with Spinach and Pine Nuts

It was one of those days when very little went according to plan and I was *this* close to letting the pizza man handle dinner… but then I remembered the gorgeous okra and corn on the cob just bought two days ago at the farmers…

Julia Child’s Cream of Spinach Soup

Julia Child’s Cream of Spinach Soup

The first female celebrity chef would have been 102 today so it’s fitting to showcase this simple but decadent soup. My husband has been fighting a cold bug for the last few days and I thought a nice, hot soup would soothe his sore throat.…

Vegan 1000 Island Dressing

Vegan 1000 Island Dressing

Once you start making your own dressings at home, you won’t ever want to go back to that sugary sweet stuff in a bottle! This vegan version of the classic 1000 Island dressing is so super easy to throw together and absolutely perfect for Reuben…

Meatless Muffuletta

Meatless Muffuletta

I love muffulettas!  There is just something about the briny olives and cheesy combo that I find dangerously addicting.The original plan with this recipe was to try adding a little fresh oregano but when I went to the garden, I discovered someone had eaten every…