Month: March 2014

Roasted Garlic & Leek Soup

Roasted Garlic & Leek Soup

The annual spring cold that has been going around lately finally made an appearance at our house.  I had a little touch of it but my husband is absolutely miserable! So, in addition to a homemade juice involving lots of ginger, garlic, kale, and other…

Vegan Teriyaki Chicken

Vegan Teriyaki Chicken

Serve this tasty veganized version of a classic teriyaki chicken over a bed of rice, and with a side of sautéed green beans for a well-rounded meal. This was devoured by everyone at our house, including our super picky 2-year old!

Hint of Coconut Cookies

Hint of Coconut Cookies

Even my non-coconut eaters raved about these cookies!  It may seem like a lot of coconut but for some reason, the flavor is pleasantly mild and not at all.  And the texture is just the right amount of chewy goodness! Here’s the recipe: 1 1/4c. …

Beer Braised Collard Greens

Beer Braised Collard Greens

Happy St. Patrick’s Day! Today is March 17th, which means today is all about all things green. People are clad in green, wearing shamrocks, and drinking green beer so it seems only right that today’s recipe is one for, you guessed it – greens!

Vegetable Tortellini Stew

Vegetable Tortellini Stew

Open a bottle of red and get ready to make a hearty and delicious stew!  This is what we had two nights ago along with some herbed biscuits for dipping.  Don’t worry about leftovers.  This stew freezes really well! 2 TBSP olive oil 1lb. vegan sausage…

Savory Stuffed Red Potatoes

Savory Stuffed Red Potatoes

I recently found myself with half a bag of baby red potatoes and no real plans for them.  A few more days and they would go out with the trash.  That seemed wasteful though and I’m trying to make more of an effort to actually…