Thanksgiving Cranberry Sauce
I love cranberry sauce so much I could almost just sit and eat it all by itself. The only time I make it though is Thanksgiving. Maybe that’s what makes it so special. I like to prepare the sauce two days ahead of the big feast because 1) one less thing to do on Thanksgiving morning and 2) I’m convinced something magical happens with the flavors overnight.
If you’re one of those people who buys the cranberry sauce in a can, stop that right now! Once you’ve made the sauce with fresh cranberries, you’ll never want to go back. This is how I’ve made our Thanksgiving cranberry sauce for the last several years.