Month: August 2010

Italian Garlic Butter

Italian Garlic Butter

Garlic, butter…what else do you need, right? Add in a little Italian seasoning and you have a delicious compliment to the bread at the dinner table. This is all you need: 1 1/2 sticks real butter, softened 4 cloves garlic, minced Italian seasoning, to taste…

Sensational Stuffed Peppers

Sensational Stuffed Peppers

My husband and I both have childhood memories of eating bell peppers stuffed with ground beef and tomato sauce.  Nothing wrong with that but it’s a little bland for our current tastes and I am convinced there are better ways.  Last night I made Emeril’s version…

Best Baked Potato

Best Baked Potato

I realize alot of people like to just nuke their potatoes and be done with it but I am completely convinced there is no better baked potato than one made the old-fashioned way – in the oven. When people say they can’t be bothered to…

Garlic Soup

Garlic Soup

Last night’s dinner consisted of balsamic chicken over couscous, sauteed asparagus, and garlic soup. Everything was delicious but it was the garlic soup that really stood out. My guys all went back for seconds and there were no leftovers! I’ve tried a few garlic soup…