By Holly V. Gray

Tag: vegetarian

Zesty Cream Cheese Stuffed Olives

Zesty Cream Cheese Stuffed Olives

Hi! Welcome to This Wife Cooks! I’m so glad you’re here because today I’m sharing this super easy and tasty appetizer that you can throw together in ten minutes. We enjoyed the olives as a complement to our Baked Spaghetti Pie dinner but I also think they […]

Tortellini Soup with Spinach and Tomatoes

Tortellini Soup with Spinach and Tomatoes

Hi!  Welcome to This Wife Cooks! As I type this post, the family and I are in full storm prep mode… The first big snowstorm of the year, recently upgraded to blizzard status, is forecasted to arrive tomorrow…  So get your bread and milk, then settle in at home with a […]

Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes

Just when I thought we were past the pumpkin-everything time of year, I found a can of pumpkin in the pantry…. My initial plan was to make these into bars (which, technically, is what we’re starting out with here) but then at the last minute, […]

Vegetable Wellington with Chickpeas and Quinoa

Vegetable Wellington with Chickpeas and Quinoa

Whether you’re already an all-veg family or you need an entree for the vegetarians or vegans coming over (sometimes we really do get tired of making a meal out of sides), this wellington is a perfect accompaniment to any holiday feast! I have served it […]

Leftover Mac and Cheese Soup

Leftover Mac and Cheese Soup

Got mac and cheese leftover from Thanksgiving? Bring your side dish back to life by serving it in a whole new way and free up some space in the fridge while you’re at it.

Sourdough Stuffing Muffins with Apple and Fresh Herbs

Sourdough Stuffing Muffins with Apple and Fresh Herbs

Super cute and perfectly portioned, these vegan-friendly stuffing muffins are a fantastic addition to your holiday table. Use rosemary-infused olive oil for added depth of flavor. Prefer your stuffing a little on the sweet side? Swap out half of the sourdough for cornbread. Sourdough Stuffing […]

Peperonata and Goat Cheese Appetizer

Peperonata and Goat Cheese Appetizer

Are you ready for a super easy and tasty appetizer that requires zero cooking and only two ingredients? It doesn’t get much easier than this: Grab a 5oz. package of herbed chèvre (goat cheese) and an 8oz. jar of prepared peperonata, which can be found […]

Beefy Black Bean Vegan Chili

Beefy Black Bean Vegan Chili

Here in Northern VA, it’s that time of year when people really don’t know how to dress for the day. It’s 40° in the morning and a comfortable 75° by mid-afternoon. I see the ones who still insist flip-flops are perfectly fine – they’re in […]

Mediterranean Pasta

Mediterranean Pasta

It has recently come to my attention that I am a hoarder of olives (and craft ribbon, but that’s a whole other story). As I was standing in front of the fridge pondering what to make for dinner, I realized there were no less than […]

Vegan Sloppy Joe Sliders

Vegan Sloppy Joe Sliders

Hi! Welcome to This Wife Cooks! Boots and sweater weather is finally here!! As I’m typing, the windows are open and a chilly breeze is wafting through the house. Leaves are beginning to change colors and fall to the ground. And I bought my first […]


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