By Holly V. Gray

Tag: vegetarian

Italian-Style Stuffed Peppers with Spinach and Mushrooms

Italian-Style Stuffed Peppers with Spinach and Mushrooms

These are not the stuffed peppers of my childhood – loaded with rice-y ground beef and spaghetti sauce (?). Today, I present to you a significant upgrade to those old school stuffed peppers. Here, we’re keeping the rice but replacing the ground beef with hearty […]

Honey Mustard Pretzel Dip with Truvia Nectar

Honey Mustard Pretzel Dip with Truvia Nectar

  Boots and sweater weather is here at last!  It’s actually cold enough now that the heater is on in the house and we have a roaring fire going in the fireplace every night. This makes me so happy I can’t even tell you. Today’s recipe […]

Fettuccine Alfredo with Broccoli, Red Peppers, and Pine Nuts

Fettuccine Alfredo with Broccoli, Red Peppers, and Pine Nuts

The latest addition to our Pasta Night rotation is this creamy Alfredo deliciousness packed with colorful, good-for-you veggies. This recipe is easily customizable to whatever vegetables and pasta you have on hand. Enjoy! Print Yum Fettuccine Alfredo with Broccoli, Red Peppers, and Pine Nuts Ingredients2 cups […]

Vegan Channa Masala

Vegan Channa Masala

Bursting with flavor, this hearty and satisfying vegan version of the Indian classic can be on your table in around 30 minutes! If you want to either stretch the number of servings or just turn down the heat a little, I recommend beginning with bowls […]

Slow Cooker Mac and Cheese

Slow Cooker Mac and Cheese

You know those days when you don’t want to turn on the oven or do any real cooking on the stove but you could really go for some good old-fashioned cheesy carb-loaded comfort food? I had one of those days last week and this mac […]

Beyond Meat Feisty Tacos by Chef’d

Beyond Meat Feisty Tacos by Chef’d

I’m partnering again with Chef’d and Beyond Meat to share their tasty vegan taco collaboration – Beyond Meat Feisty Tacos – just in time for Cinco de Mayo! Here’s what you need to know: This is a 100% plant-based, non-GMO, flavor-packed meal that you’re family is […]

Classic-Style Stuffed Eggs

Classic-Style Stuffed Eggs

Do you call them stuffed or deviled eggs? I said “deviled eggs” forever until only recently when I saw this style referred to as “stuffed” and thought it sounded nicer. Anyway, I usually serve stuffed eggs as an appetizer but, know what I’ve learned lately? […]

Roasted Cauliflower Soup

Roasted Cauliflower Soup

Happy Sunday!  Let’s make soup…. This is a hearty comfort food classic that gets a flavor boost with the addition of Pepper Jack cheese. And it you want to kick it up further, I recommend a dash or two of cayenne pepper sauce.

Oreo Cookies and Cream Fudge

Oreo Cookies and Cream Fudge

Hi! Welcome to This Wife Cooks! Today’s post is brought to you by my oldest daughter’s absolute love off all things Oreo.  This deliciously rich white chocolate fudge takes only three ingredients and five minutes to prepare.

Baked Falafel Pie

Baked Falafel Pie

Hi! Welcome to This Wife Cooks! Today, we’re making falafel pie. We’re starting with a base of oven baked falafel and layering it with hummus, tomatoes, cucumbers, lettuce, kalamata olives, and Mediterranean-style feta. Then we add the final touch – tzatziki sauce – to round […]