Plant-Based Deliciousness

Tag: sandwiches

Vegan Sloppy Joe Sliders

Vegan Sloppy Joe Sliders

Hi! Welcome to This Wife Cooks! Boots and sweater weather is finally here!! As I’m typing, the windows are open and a chilly breeze is wafting through the house. Leaves are beginning to change colors and fall to the ground. And I bought my first […]

Meatless Meatball Subs

Meatless Meatball Subs

I recently had a craving for a meatball sandwich that just wouldn’t go away. Eventually, there was nothing left to do other than throw all previously made dinner plans out the window and address the situation. It was easy – just grabbed a package of […]

Slow Cooked Vegan BBQ Sliders with Coleslaw

Slow Cooked Vegan BBQ Sliders with Coleslaw

Hi! Welcome to This Wife Cooks! Today we’re celebrating the early days of summer with one of our seasonal favorites – BBQ… And we’re doing it vegan style! At last, it feels as if summer is on its way! Temperatures are hitting the 80s, I’m wearing […]

The Six Million Dollar Tofu “Egg” Salad

The Six Million Dollar Tofu “Egg” Salad

I recently received a complimentary advance copy of Annie and Dan Shannon’s (www.meettheshannons.com) latest cookbook creation – Mastering the Art of Vegan Cooking (in stores next week!) and the first recipe I tried out of this beautiful book was The Six Million Dollar Tofu “Egg” […]

Quick and Easy ~ Egg Salad

Quick and Easy ~ Egg Salad

Everyone seems to have their own take on egg salad with pretty strong opinions on what makes a good one. This is the way I do it. I consider this a solid base recipe because I am sometimes known to alter the ingredients based on mood […]

Vegan 1000 Island Dressing

Vegan 1000 Island Dressing

Once you start making your own dressings at home, you won’t ever want to go back to that sugary sweet stuff in a bottle! This vegan version of the classic 1000 Island dressing is so super easy to throw together and absolutely perfect for Reuben […]

Meatless Muffuletta

Meatless Muffuletta

I love muffulettas!  There is just something about the briny olives and cheesy combo that I find dangerously addicting.The original plan with this recipe was to try adding a little fresh oregano but when I went to the garden, I discovered someone had eaten every […]

Veggie Gyros

Veggie Gyros

This is what we had for dinner last night.  These gyros are ridiculously simple and so tasty!  6 oz. container plain Greek yogurt 1/2 large cucumber – peeled, seeded, and diced 2 cloves garlic, chopped 1 TBSP lemon juice 1 tsp. dried dill 1/2 tsp […]

Barbeque Portobello Sliders

Barbeque Portobello Sliders

I have made these sliders twice and both times they were practically inhaled by my family.  Be sure to get smoked Gouda, not regular – I’m convinced that’s what put these little guys over the top for me! 1/4c red onions, thin sliced 6 baby […]

Vegetarian Bacon and Bleu Burgers

Vegetarian Bacon and Bleu Burgers

These guys were originally on the menu for Memorial Day but we ended up going out so I didn’t actually get around to making them until Tuesday.  We’ve eaten and loved these burgers before but, as usual these days, I made a vegetarian version using a […]


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